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Favourite Sandwich


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Hot salt beef mustard and pickle handsome !

Who does your nails Marshman ?

ohhhhh close, roast beef cheese n branston on crusty bread, or chicken bacon cranberry stuffing and mayo in a white sub roll

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Fried rabbit liver, cherry tomatoes and English mustard on lightly toasted, buttery bread.

 

But, from my childhood, you just can't beat beef dripping and a little salt on bread - I've never had it as good since nan died.

 

you got that right wish I had been taking notes when nan was alive. I have never been able to recreate her stew

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when i was younger i use to eat chicken and mushroom pies in a sandwhich with salad cream. i also use to have pastie sandwhiches aswell.

 

these days i dont eat alot of bread but i do enjoy a nice piece of steak cooked on the bbq in a sandwhich with grated cheese on top of it.

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