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British Food Its Got To Be


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baked stuffed hearts , chicken livers , smoked cod roe , herring milts on toast , goose eggs , winkle sarnies , gafilter fish balls and potatoe luktas from the jew shop golders green, salt beef sarnies brick lane , roast duck on the bone , crispy belly pork ,beef brisket noodle soup and liegh cockles :thumbs: almost forgot kidneys and liver with smoked Suffolk bacon

Was wondering when you would pop in mucker.

 

lol im still stuffing me face as usual, :thumbs: what about shallow fried sprats :victory:

 

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The fry up

Scallops and black pudding, spider crabs, lobster, mussels, Dover sole, hoppy ale from Kent, romney marsh lamb........there's so much that's good we just don't f***ing use it half the time.

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baked stuffed hearts , chicken livers , smoked cod roe , herring milts on toast , goose eggs , winkle sarnies , gafilter fish balls and potatoe luktas from the jew shop golders green, salt beef sarnies brick lane , roast duck on the bone , crispy belly pork ,beef brisket noodle soup and liegh cockles :thumbs: almost forgot kidneys and liver with smoked Suffolk bacon

 

Was wondering when you would pop in mucker.

lol im still stuffing me face as usual, :thumbs: what about shallow fried sprats :victory:

looks ace Mack
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baked stuffed hearts , chicken livers , smoked cod roe , herring milts on toast , goose eggs , winkle sarnies , gafilter fish balls and potatoe luktas from the jew shop golders green, salt beef sarnies brick lane , roast duck on the bone , crispy belly pork ,beef brisket noodle soup and liegh cockles :thumbs: almost forgot kidneys and liver with smoked Suffolk bacon

Was wondering when you would pop in mucker.

 

lol im still stuffing me face as usual, :thumbs: what about shallow fried sprats :victory:

 

i prefer whitebait to sprats I prefer them smaller

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baked stuffed hearts , chicken livers , smoked cod roe , herring milts on toast , goose eggs , winkle sarnies , gafilter fish balls and potatoe luktas from the jew shop golders green, salt beef sarnies brick lane , roast duck on the bone , crispy belly pork ,beef brisket noodle soup and liegh cockles :thumbs: almost forgot kidneys and liver with smoked Suffolk bacon

 

Was wondering when you would pop in mucker.

lol im still stuffing me face as usual, :thumbs: what about shallow fried sprats :victory:

i prefer whitebait to sprats I prefer them smaller

One thing I do miss is a nice bowl of white bait & garlic mayo......:-)

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baked stuffed hearts , chicken livers , smoked cod roe , herring milts on toast , goose eggs , winkle sarnies , gafilter fish balls and potatoe luktas from the jew shop golders green, salt beef sarnies brick lane , roast duck on the bone , crispy belly pork ,beef brisket noodle soup and liegh cockles :thumbs: almost forgot kidneys and liver with smoked Suffolk bacon

Was wondering when you would pop in mucker.

lol im still stuffing me face as usual, :thumbs: what about shallow fried sprats :victory:
i prefer whitebait to sprats I prefer them smaller

One thing I do miss is a nice bowl of white bait & garlic mayo......:-)

 

That was in a beautiful little pub garden beside the river wey near RHS Wisleys gardens,great food,always sit in the gardens watching the river flow past.

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Pork pies,

Proper game,

Haggis

Black/white pudding

Different sausages

Native breed bacon,

Beef

Smoked fish

Decent chutneys

Excellent seafood

The list is pretty much endless.

There are plenty of good British/Irish foods you just have to look places up.

And a good IPA to wash it down with.

A saddleback farmer near me makes his own salami and chorizo, does that count as British food?

They taste cracking.

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Pork pies,

Proper game,

Haggis

Black/white pudding

Different sausages

Native breed bacon,

Beef

Smoked fish

Decent chutneys

Excellent seafood

The list is pretty much endless.

There are plenty of good British/Irish foods you just have to look places up.

And a good IPA to wash it down with.

A saddleback farmer near me makes his own salami and chorizo, does that count as British food?

They taste cracking.

 

sounds good to me mate :thumbs:

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Haggis mashed tatties. I forgo the neeps, cant stand it lol

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What's haggis like pal it looks fcuking disgusting.

 

 

It's proper grub mate, made with the pluck of a lamb (heart, lungs and liver), made loads of them, but not for some time now.

 

 

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