Blackdog92 2,047 Posted March 20, 2016 Report Share Posted March 20, 2016 Wagyu is s Japanese beef cow right someone correct me if differingyes it is mate kind of looks like Aberdeen Angus but less hair No there called chinese black cattle. Aberdeen angus's arent hairy you may be mistaken for galloway cattle. Quote Link to post Share on other sites
The one 8,396 Posted March 20, 2016 Report Share Posted March 20, 2016 My Mrs doesn't do the fancy cordon blue so when were out we mostly eat normal grub and there nothing wrong with it , but I get all the tester and sample packs and to be honest ive found there normally nothing stunning , and nothing tastes better than a big kebab after a few pints Quote Link to post Share on other sites
Qbgrey 3,981 Posted March 20, 2016 Report Share Posted March 20, 2016 The cattle farmer near me feeds tons of fruit to his cows,they are hooked on sweet pototes too.and sillage mixed with mollases juice. Quote Link to post Share on other sites
CushtyJook 1,097 Posted March 20, 2016 Report Share Posted March 20, 2016 The cattle farmer near me feeds tons of fruit to his cows,they are hooked on sweet pototes too.and sillage mixed with mollases juice. I love silage and haylage I could honestly sit in a barn and eat it with horses of cattle the molasses they cover it in is what makes it so nice Quote Link to post Share on other sites
BIGLURKS 874 Posted March 20, 2016 Report Share Posted March 20, 2016 Wagyu is s Japanese beef cow right someone correct me if differingyes it is mate kind of looks like Aberdeen Angus but less hair No there called chinese black cattle. Aberdeen angus's arent hairy you may be mistaken for galloway cattle. i know one thing they have a thicker coat then wagyu you mean a belty and galloways have really long hair but depending on what you call hairy Quote Link to post Share on other sites
Lloyd90 509 Posted March 20, 2016 Report Share Posted March 20, 2016 The "steak" in the super market is cheap shit I know that. I farmer on the shoot I beat on said he buys male Fresians (the breed for milking) that would otherwise be killed, raises them to weight and the super market buy em for meat per kg, says it's good ££ cos of the low initial outlet. Buys em for about £20 and sells for about £600! Quote Link to post Share on other sites
mushroom 12,387 Posted March 20, 2016 Report Share Posted March 20, 2016 Something I tried not long ago was really thick cuts of steak sliced into the flesh deep on both sides marinated/cooked in a lime juice mixture (garlic chilli etc). Then basically heated up on a charcoal braizer very fast, once each side. Now that was lush. Quote Link to post Share on other sites
ginger beard 4,652 Posted March 20, 2016 Report Share Posted March 20, 2016 The "steak" in the super market is cheap shit I know that. I farmer on the shoot I beat on said he buys male Fresians (the breed for milking) that would otherwise be killed, raises them to weight and the super market buy em for meat per kg, says it's good ££ cos of the low initial outlet. Buys em for about £20 and sells for about £600! cut it's nuts off and hang it for 4 weeks, lovely Quote Link to post Share on other sites
morton 5,367 Posted March 20, 2016 Report Share Posted March 20, 2016 Has anyone tried this expensive meat? I was in Iceland today and they have a venison range that was £7.50,a tiny piece of deer that i thought was more dear than the content.Im not one for expensive cuts of meat that i encounter for free,Japans out of my hunting range,ill have to get a Bull x. 1 Quote Link to post Share on other sites
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