mole trapper 1,646 Posted August 22, 2015 Report Share Posted August 22, 2015 I'm not doing cider this year (probably), so I've started a few gallons of wine instead. At the mo, I have rhubarb, strawberry, and today pea pod. Plum next then beetroot and finally mead and parsnip. Quote Link to post Share on other sites
Rabid 1,936 Posted August 23, 2015 Report Share Posted August 23, 2015 (edited) I have 5 gallon of plum on the go, will be doing some more maybe next week when the next plum tree is ready. Am looking forward to my first go at cider as I have apples and pears coming out my ears. Edited August 23, 2015 by Rabid Quote Link to post Share on other sites
oakey 57 Posted August 26, 2015 Report Share Posted August 26, 2015 feel bad now because i am doing cider this year as every year but also going to have a go at elderberry wine Quote Link to post Share on other sites
Rabid 1,936 Posted August 28, 2015 Report Share Posted August 28, 2015 feel bad now because i am doing cider this year as every year but also going to have a go at elderberry wine I been looking at the elders this week and reckon they are about right so may do some this weekend, lovely stuff, you won't regret it Quote Link to post Share on other sites
DRFR1DGE 0 Posted November 14, 2015 Report Share Posted November 14, 2015 Hey guys What is parsnip wine like? We've recently moved and i've got plans of growing in the garden. I'm thinking eating half and brewing with fruit and veg from the other half. Also have you tried banana wine? I was walking through asda the other day and saw a lot of them reduced as they were bruised and brown. I looked up a recipe and it looks really easy so thought it might be worth a go Quote Link to post Share on other sites
lurchers 2,598 Posted November 17, 2015 Report Share Posted November 17, 2015 Hey guys What is parsnip wine like? We've recently moved and i've got plans of growing in the garden. I'm thinking eating half and brewing with fruit and veg from the other half. Also have you tried banana wine? I was walking through asda the other day and saw a lot of them reduced as they were bruised and brown. I looked up a recipe and it looks really easy so thought it might be worth a go I've never tried it but a friend recons it's lovely but strong as anything Quote Link to post Share on other sites
jimgt206 108 Posted December 18, 2015 Report Share Posted December 18, 2015 Got 5 gallons of elderflower my fav. 5 of quince 4 black berry and mixed berry (red ,blackcurrant and gooseberry. )just got bannana and red grape into demijohns .going to be good .tastes strong already Quote Link to post Share on other sites
jimgt206 108 Posted December 18, 2015 Report Share Posted December 18, 2015 Used so many elderflowers wasnt worth fighting the woodies for the berries on my trees Quote Link to post Share on other sites
3175darren 1,093 Posted December 18, 2015 Report Share Posted December 18, 2015 I have 3 gallon of port on the go, 1 damson and 2 of elderberry Quote Link to post Share on other sites
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