pie-eater 377 Posted February 12, 2015 Report Share Posted February 12, 2015 I have a plastic hand crank type which does the job but its slow hard work and prone to clogging, I also have a cast iron hand crank mincer which is crap. Im thinking about getting an electric mincer in for next season for my bunny burgers, how much is a decent electric mincer that will handle rabbit meat easily? Im guessing these wont be much good at this price? &ff14=108'>http://www.ebay.co.uk/itm/like/151510904470?limghlpsr=true&hlpv=2&ops=true&viphx=1&hlpht=true&lpid=108&chn=ps&device=c&adtype=pla&crdt=0&ff3=1&ff11=ICEP3.0.0-L&ff12=67&ff13=&ff14=108 Quote Link to post Share on other sites
.WARREN. 288 Posted February 12, 2015 Report Share Posted February 12, 2015 Them mincers don't last long. Look for old hobart if you can get one 1 Quote Link to post Share on other sites
pie-eater 377 Posted February 12, 2015 Author Report Share Posted February 12, 2015 Them mincers don't last long. Look for old hobart if you can get one Thanks Warren Ill take a look. Quote Link to post Share on other sites
The one 8,391 Posted February 12, 2015 Report Share Posted February 12, 2015 As above , there great machine's we get a pile of stuff ready them mince it all and box it up and freeze it for dog food only problem ive had is sinews getting caught in the blade and ive minced plenty for the mutts 1 Quote Link to post Share on other sites
patterdalejoel 669 Posted February 14, 2015 Report Share Posted February 14, 2015 how do you stop that the one? my hobart does it is it because the blade isnt sharp enough? Quote Link to post Share on other sites
Tiny 7 1,694 Posted February 14, 2015 Report Share Posted February 14, 2015 Big heavy duty hobart if its a mincer your after. Personally if you have space feed whole carcases Quote Link to post Share on other sites
The one 8,391 Posted February 14, 2015 Report Share Posted February 14, 2015 Take the blade out and sharpen it by rubbing it on the flat blade sides down against a sharpening stone it's funny because we put rib bones threw it no problem them a bit of sinew blocked it up till it was sharp again Quote Link to post Share on other sites
paddybarr 77 Posted February 15, 2015 Report Share Posted February 15, 2015 don't use a mincer - dogs have teeth Quote Link to post Share on other sites
mattydski 560 Posted February 16, 2015 Report Share Posted February 16, 2015 I use a big Hobbart. I cleaver the carcass in half, length-ways, and put the whole thing in. You have to make sure your blade is sharp, and the the end float is controlled to ensure a good tolerance between the blade and the anvil. When work allows I.e. time... I mince 30-40 headshot rabbits up, and freeze in portion packs.. just need to slip the jackets off, and drop the guts out. bone and all, it is all my dogs favorite food. Quote Link to post Share on other sites
patterdalejoel 669 Posted February 17, 2015 Report Share Posted February 17, 2015 does anyone know how to get the measurment of what type of blade i will need i have lot mine i think dont know what size to buy now Quote Link to post Share on other sites
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