Haggis

[Brewman 1,190]

Evenings folks

 

I have a haggis just under a lb in weight but it's frozen.

Do I boil it from frozen or defrost it first.

And how long should it be boiled for.

Cheers

Brewman

[sussex 5,776]

My Jock wife recons defrost it , & micro wave the little fella ...Apparently you need to split it if you do it in the mw ...hope this helps...We take no responsibility if it goes tits up .....

[Brewman 1,190]

My Jock wife recons defrost it , & micro wave the little fella ...Apparently you need to split it if you do it in the mw ...hope this helps...We take no responsibility if it goes tits up .....

Lol, cheers mate I'll do that for lunch tomorrow.

[wilbur foxhound 480]

Defrost it mate then boil or microwave it till its hot as its already been cooked, wf

[delswal 3,817]

Defrost it, then sling the mucky auld stuff in the bin, or if you want to save time, sling it away frozen

[Ggib 370]

Haggis is yum, the only way I can eat offal without boaking

[forest of dean redneck 11,183]

Haggis is yum, the only way I can eat offal without boaking

Don't you like black pudding.

 

I meant faggots,don't know where my heads at the moment,lol

[Ggib 370]

 

Haggis is yum, the only way I can eat offal without boaking

Don't you like black pudding.

I meant faggots,don't know where my heads at the moment,lol

lol faggots no, black pudding is nice too, but stick a slab of liver or kidney or eyeball onto my plate and it ain't getting touched.

[Mister Gain 1,759]

When I used to buy the occasional lamb carcass from a smallholding for processing, I would always request the pluck (heart, lungs, liver) and make my own haggis. Wife wouldn't touch it, but quite happy eating lambs liver and loves chicken livers.. funny things women, defy logic sometimes. So I used to make single good sized portions using plastic casings, and always have some in the freezer.

 

 

 

 

Also used to make black puddings, but with dried pigs blood.

 

 

And my own faggotts, no old crap in them like commercial ones.

 

 

Even used to make offal pies.

 

 

Used to make brawn, cured and smoked pigs cheeks, come to think of it there wasn't very much of the carcass that didn't pass through my digestive system.

 

[lukey 1,620]

Haggis pakora is the one!!

[j j m 6,480]

that looks good mate

[Blackbriar 8,568]

Eat it the traditional way - battered and deep-fried washed down with a slurp of Bucky !

[forest of dean redneck 11,183]

I've tried faggots that my mum rated highly down in Dorset and they were like paste in texture,I bought some from in the forest down ,and my dad loved them proper butchers made ,tasty and coarse textured ,I used to leave Dorset on a Friday and drive to the butchers for faggots and extra tasty cheddar,and bring them back Sunday evening, lol