Jump to content

Recommended Posts


  • 2 weeks later...

In the summer when stews are a bit too much I parboil the rabbit, pull the meat off and slice it small then fry in very hot oil in a wok to crisp it. Add a sachet of sauce ( sweet and sour, chile and garlic etc.) fried onions and /or tomatoes, handfull pf raisins.

Packet of microwave rice and bingo !

 

You can also fry the pieces very crisp and store in the fridge, eat them like pork scratchings.

Link to post
Share on other sites
  • 1 year later...
  • 1 month later...

1 tablespoon seasoning salt

1 tablespoon crushed red pepper flakes

2 teaspoons black pepper

2 teaspoons cayenne pepper

2 teaspoons poultry seasoning

1 teaspoon lemon-pepper

12 whole chicken wings, cut in 1/2 at the joint

Spicy Chicken Batter:

2 eggs

2 tablespoons hot sauce

1 tablespoon crushed red pepper flakes

1 teaspoon black pepper

1 teaspoon cayenne pepper

2 cups all-purpose flour

Vegetable oil, to fry

Dipping Sauce, recipe follows

Spicy Dipping Sauce:

1 cup sour cream

2 tablespoons horseradish

1/4 tablespoon chili sauce

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

 

Directions

Spicy Chicken Batter:

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.

 

Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.

 

Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.

 

In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.

 

Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.

 

I done this with rabbit legs before went down a treat I know it's for chicken wings just cut the legs of a rabbit and and pretend the legs are chicken wings be warned though my friends loved it was a bit too spicy for me though

Ps I used the deep fat fryer

Edited by BIGLURKS
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...