Poacherspocket 189 Posted January 7, 2014 Report Share Posted January 7, 2014 (edited) Iv been out with the air rifle shooting them all last week and their everywhere always in 2s and 3s and 70% iv seen have been on the ground. Edited January 7, 2014 by Poacherspocket Quote Link to post Share on other sites
Becca37 30 Posted January 7, 2014 Report Share Posted January 7, 2014 Love em on bbq or deep fried in breadcrumb Quote Link to post Share on other sites
Qbgrey 3,982 Posted January 7, 2014 Report Share Posted January 7, 2014 they got to be nice sweet meat,their diets nuts n berriers........lovely Quote Link to post Share on other sites
rabbitpie 2 Posted January 24, 2014 Report Share Posted January 24, 2014 Loins and legs poached in cider with garlic and rosemary ,sage or thyme for 3/4 to 1hr till tender then breadcrumbed and fried till golden is delicous. Maybe best not to use a tough old male ! Quote Link to post Share on other sites
mark williams 7,549 Posted November 30, 2014 Report Share Posted November 30, 2014 Squirrel phal or vindaloo would be interesting 1 Quote Link to post Share on other sites
Joe1888 672 Posted December 2, 2014 Report Share Posted December 2, 2014 aye, id try that! Quote Link to post Share on other sites
bunny tickler 875 Posted December 30, 2014 Report Share Posted December 30, 2014 there you go looks easy enough lol 1 Quote Link to post Share on other sites
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