harrycatcat 31 Posted August 30, 2007 Report Share Posted August 30, 2007 Does anyone know an easy way to get the stones out of damsons so that I can make damson jam. I assume it is same as making any other jam but without the stones. Any tips??????????????? Quote Link to post Share on other sites
keg 1 Posted September 9, 2007 Report Share Posted September 9, 2007 leave them in when you boil them just squash them out they help with the setting with pektine Quote Link to post Share on other sites
FUBAR 0 Posted September 10, 2007 Report Share Posted September 10, 2007 my misses uses an olive stoner Quote Link to post Share on other sites
trappa 517 Posted September 11, 2007 Report Share Posted September 11, 2007 Whats the easiest way to differentiate between damsons and sloes? Quote Link to post Share on other sites
MikeTheDog 153 Posted September 12, 2007 Report Share Posted September 12, 2007 Whats the easiest way to differentiate between damsons and sloes? Damsons are larger than sloe berrys and taste real nice, sloe's are smaller and very bitter... Quote Link to post Share on other sites
trappa 517 Posted September 13, 2007 Report Share Posted September 13, 2007 cheers mike Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.