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No Tom i have had a couple of them over the year's..and what i do they don't stay sharp for two minute's...the blade also rust's and if they get wet or blood on the wooden handle it swell's up causing

Can't beat opinel in my opinion easy sharpened And cheap as hell paid about £6 for mine although do need a bit of care on the blade Have a look at Mora knives as well mate cheap and hard wearing A

As said before, don't forget the Mora carbon blade. Here's mine. Hardly looks used does it?        

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Ah, well, mines looks nothing like that. Mine looks like a big joiners file haha. Maybe been taken for a fool.

Anybody carry a cleaver about? Haha, to dock the rabbits head and legs for skinning? Cant be bothered with the stink in my kitchen, makes me bowk! Might take a chopping board and cleaver out with me next season and sort them out on site.... Anyone else?

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Ah, well, mines looks nothing like that. Mine looks like a big joiners file haha. Maybe been taken for a fool.

 

 

 

Anybody carry a cleaver about? Haha, to dock the rabbits head and legs for skinning? Cant be bothered with the stink in my kitchen, makes me bowk! Might take a chopping board and cleaver out with me next season and sort them out on site.... Anyone else?

 

Gut them in the field all the time nothing word on a dark winters evening than having to go down the shed and gut a load of rabbits after a tuff days ferreting

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One of my favourites a Muela got given to me by a ex. Holds a beautiful edge and can take some serious punishment, I use it for anything from dispatching RTA deer casualties to cutting turf and soil when setting mole traps. Just a couple of swipes through a pull through sharpener and its like a razor again. Expensive but well worth it

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Another for the mora clipper as was recommended by the lads on here when I posted the same question. Great little knife and I'm 100% happy with the purchase for a tenner.

I also have a Whitby locking knife with gut hook but I rarely use it now I have the mora

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Ah, well, mines looks nothing like that. Mine looks like a big joiners file haha. Maybe been taken for a fool.

 

Anybody carry a cleaver about? Haha, to dock the rabbits head and legs for skinning? Cant be bothered with the stink in my kitchen, makes me bowk! Might take a chopping board and cleaver out with me next season and sort them out on site.... Anyone else?

I have a piece of Cherry tree trunk as a chopping board, and use a small axe, which wasn't expensive, and is easily sharpened.

My Rabbits are just fed to the dog and ferts.

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