just jack 997 Posted October 27, 2013 Report Share Posted October 27, 2013 I'am making some more tomorrow can put a post up on how to make it if you are interested jjbull? Frann pm your address will send you a little bottle if you want for free? Cheers i am dm 1 Quote Link to post Share on other sites
jjbull 38 Posted October 27, 2013 Report Share Posted October 27, 2013 yeah get the recipe put up i need some way to use these chillis up Quote Link to post Share on other sites
21dangermouse 86 Posted October 28, 2013 Report Share Posted October 28, 2013 Heres the sweet chill sauce recipe, thiers no real weights to it as i do it by eye. The chillies use are Dorest Nagas and some normal chillies. This is what you need, tom ketchup, garlic puree,caster sugar,cornflour, wite wine vingear, red wine vingear and of course chillies Whizz the chillies down in a food processor, its so much easier then using a knife and gets them to the right size. Everything goes in the pan expect the cornflour, you will also need a good splash of water in their. Bring to the boil and stir to ensure everyting has dissolved. This is what it should look before it is thickened Disvole the cornflour in cold water whisk to ensure no lumps, pour in and whisk to ensure no lumps. Go steady with the cornflour as it has to boil to thicken so be cautious. When thickened it should look like the above picture. Ready for bottling i do it straight away of the stove into the bottle. [url=http://s1362.photobucket.com/user/Dangermouse21/media/6269B6B8-3659-45B7-A3D5-CC218CD40015-464-000000889CD67ED9_zps3227c67c.jpg.html][/url Thier you go folks hopefully that helped all the best. Any question feel free to ask 2 Quote Link to post Share on other sites
esoxluscious 44 Posted October 28, 2013 Report Share Posted October 28, 2013 good post mate looks delicious! Quote Link to post Share on other sites
jjbull 38 Posted November 2, 2013 Report Share Posted November 2, 2013 awesome mate thats brilliant think i can do different heat levels with all the chillis i have Quote Link to post Share on other sites
KittleRox 2,147 Posted November 28, 2013 Report Share Posted November 28, 2013 Bought myself 3 mini chilli plants this year and had lots off them, still picking them off the plants now Quote Link to post Share on other sites
pie-eater 377 Posted December 21, 2013 Report Share Posted December 21, 2013 Where do you all grow your chillis? Ive grown chillis once before outside and they didn't do very well. Windowsill is out for me as I don't have a south facing window so im thinking Ill bodge a greenhouse or small polytunnel together. Are there any strains that will give me a good chance of success? I do have some seeds here they are cayenne long slim cayenne golden black hungarian scotch bonnet twilight Anyone tried these? Quote Link to post Share on other sites
KittleRox 2,147 Posted December 24, 2013 Report Share Posted December 24, 2013 Where do you all grow your chillis? Ive grown chillis once before outside and they didn't do very well. Windowsill is out for me as I don't have a south facing window so im thinking Ill bodge a greenhouse or small polytunnel together. Are there any strains that will give me a good chance of success? I do have some seeds here they are cayenne long slim cayenne golden black hungarian scotch bonnet twilight Anyone tried these? Mines were not named on the label, just had " mini chilli plants " , put them in a mini greenhouse and got lots, defo be growing them again 1 Quote Link to post Share on other sites
Mr Wilkes 2,914 Posted December 24, 2013 Report Share Posted December 24, 2013 I start mine off beginning of jan on a radiator (it works for me ), first fill your pot with compost , wet it, add the seed, compost on top then I put cling-film on top...then as soon as I see owt sprouting off comes the cling-film and the little bugger roughs it out anywhere I can put it in the house. ive had some good results this way. some seeds take a lot longer than others so be prepared to wait.. 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted May 29, 2016 Report Share Posted May 29, 2016 Heres the sweet chill sauce recipe, thiers no real weights to it as i do it by eye. The chillies use are Dorest Nagas and some normal chillies. This is what you need, tom ketchup, garlic puree,caster sugar,cornflour, wite wine vingear, red wine vingear and of course chillies Whizz the chillies down in a food processor, its so much easier then using a knife and gets them to the right size. Everything goes in the pan expect the cornflour, you will also need a good splash of water in their. Bring to the boil and stir to ensure everyting has dissolved. This is what it should look before it is thickened Disvole the cornflour in cold water whisk to ensure no lumps, pour in and whisk to ensure no lumps. Go steady with the cornflour as it has to boil to thicken so be cautious. When thickened it should look like the above picture. Ready for bottling i do it straight away of the stove into the bottle. [url=http://s1362.photobucket.com/user/Dangermouse21/media/6269B6B8-3659-45B7-A3D5-CC218CD40015-464-000000889CD67ED9_zps3227c67c.jpg.html][/url Thier you go folks hopefully that helped all the best. Any question feel free to ask great post very helpfull Quote Link to post Share on other sites
jok 3,035 Posted May 30, 2016 Report Share Posted May 30, 2016 Good call that. I wouldn't mind a go. Recipe please. Jok. Quote Link to post Share on other sites
jok 3,035 Posted May 30, 2016 Report Share Posted May 30, 2016 Sorry. Just seen the recipe. Nice. Quote Link to post Share on other sites
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