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So, Tell Us, What Are Ye All At In The Veg Garden?


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11 hours ago, darbo said:

My favourite also Arry.

 

ferreting pics 652.jpg

Have you ever try it in batter (Tempura style). Did it with some bream fillets one day its proper restaurant food. I grow Rudolph, Red Arrow,Cardinal and Claret F1 to spread the season. Thompson & Morgan did a packet with four varieties in it last year but the seed was mixed but gave you a season fro November to May.

Cheers Arry

Edited by Arry
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Few pics of some bits.  

Picked what I could salvage of the green toms for some chutney better than wasting them tonight.     Not impressed with me cabbage     few bits for dinner. Bean are delicious at the mo

Had an hour on the plots today dug first spuds ( not the best but sure they be tasty, pulled a few beets to culled a cross bread pigeon from my loft , while we was there I swapped some eggs for a turn

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On 02/04/2018 at 09:20, forest of dean redneck said:

Last year I grew my toms in black buckets to get deeper roots ,I never have any luck with toms they always get blight an I end up with few ripe toms an bowl of green ones ,I still grow some every year ?

 

Try tumbling tom tomatoes in hanging baskets there meant to be real easy and there a cherry tomato 

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On 08/04/2018 at 11:02, DIDO.1 said:

Lettice, spinach and radish in this morning 

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Normally Easter hols I dig the allotment over, I’ve not been down there as it’s either raining or to wet  and can't be arsed with the soil sticking to my boots and tools,ive not even drove down to have a look as it would mean the car getting muddy as access tracks by side of the River Monnow . 

Hopefully get down there somewhen before it gets to overgrown.

Edited by forest of dean redneck
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