air gun ant 1,666 Posted August 24, 2018 Report Share Posted August 24, 2018 On 21/08/2018 at 20:59, green lurchers said: Are they apache ? You can string them up or make chilli jam plenty ways to keep them for cooking thru the year plenty info on the net Looks good that lot GL! Any chance you could save me a few seeds? I’ve got a poly tunnel frame I’m gonna get set up for next year 8.5mtr x 16mtr and I’m wanting as many different kinds of chilli as I can lol gonna do some toms to but I’ve no experience with anything else lol 2 Quote Link to post Share on other sites
jok 3,035 Posted August 24, 2018 Report Share Posted August 24, 2018 Hi geezer. How's you and yours? I'm afraid that with my brother no longer with us there seems little need for me to come up. Just seen your post re: chillis. I've got three breeds going which vary from hot to hotter. Send me your details again and I'll send some pods up. How's the fishing? Jok. 1 Quote Link to post Share on other sites
green lurchers 16,368 Posted August 29, 2018 Report Share Posted August 29, 2018 (edited) On 22/08/2018 at 20:43, DIDO.1 said: Will these be OK hung in the kitchen? That’s a nice string some big pods don’t need direct sun but I’m thinking them apaches be fine , I normally dry mine in aring cupboard but they ate far bigger than Apache if I’m drying for chilli oil or flakes I cut them up and leave on dash in the sun or put them in top oven check reg if the near toasted they done good luck Edited August 29, 2018 by green lurchers 1 Quote Link to post Share on other sites
green lurchers 16,368 Posted August 29, 2018 Report Share Posted August 29, 2018 On 22/08/2018 at 22:06, terryd said: they look stunning. Got few chilli me self in green house starting ripe. Have lots gut probs though of late so trying watch me diet so whack down chilli's might not be best idea Have a read up on the net thers plenty good from eating chillis Quote Link to post Share on other sites
green lurchers 16,368 Posted August 29, 2018 Report Share Posted August 29, 2018 On 24/08/2018 at 08:00, air gun ant said: Looks good that lot GL! Any chance you could save me a few seeds? I’ve got a poly tunnel frame I’m gonna get set up for next year 8.5mtr x 16mtr and I’m wanting as many different kinds of chilli as I can lol gonna do some toms to but I’ve no experience with anything else lol If you order plugs on line it puts you in front they turn up in mar/ April ready to go 1 Quote Link to post Share on other sites
Arry 18,510 Posted August 29, 2018 Report Share Posted August 29, 2018 1 hour ago, green lurchers said: If you order plugs on line it puts you in front they turn up in mar/ April ready to go I don't grow Chillies but put my Tomato's in about the second week in Feb with heat underneath. There up about a week later I then keep them inside in a bay window, you get a real good start that way and you could use your own seed. In the past I've grown the woosy birds eyes chillies it work on them. Worth a try mate. Cheers Arry Quote Link to post Share on other sites
stealthy1 3,964 Posted September 3, 2018 Report Share Posted September 3, 2018 Looks like a good year for fruit, mine have picked up a lot since the heat wave passed. The Golden Delicious have come good. The Victoria Plums are going well now, so they're going to made into jam. The cookers are fattening up, will get them picked and boxed up for Winter tarts and crumbles. Pears are nearly ready. My strawbs are getting a bit old now, so it's time to train some runners for planting next spring. Also been collecting seed for planting up next spring, nothing like free plants. 3 Quote Link to post Share on other sites
forest of dean redneck 11,183 Posted September 5, 2018 Report Share Posted September 5, 2018 Not mine but me mums toms . 4 Quote Link to post Share on other sites
terryd 8,024 Posted September 6, 2018 Report Share Posted September 6, 2018 They look good. Not been happy with my toms this year. Thick skinned or end rot. Every thing else ok an neck deep in produce really. 5 Quote Link to post Share on other sites
jok 3,035 Posted September 14, 2018 Report Share Posted September 14, 2018 Bit of of a link earlier I think about hot chillis. I think I must have stumbled on something outrageous. All I did was cut the damned thing in half, washed my hands, had a piss and the world exploded. I' m on fire. 3 Quote Link to post Share on other sites
jok 3,035 Posted September 15, 2018 Report Share Posted September 15, 2018 On a healthy note. I'm ok. However, the future son in law came round and mentioned he was partial to chillis. Gave him half of a ghost naga which he nonchentally chewed before, within seconds, his world exploded. Milk was no help as it took over his functions which to be fair gave us a bit of a howl. Poor lad was in bits for quite a while. He, appparantley, has put it on Facebook not to come any where near my kitchen. Jok. 1 4 Quote Link to post Share on other sites
Chid 6,372 Posted September 16, 2018 Report Share Posted September 16, 2018 maris peer and duke of York potatoes, put them in for Christmas spuds but there flying up might be ready to soon for Xmas day 4 Quote Link to post Share on other sites
green lurchers 16,368 Posted September 16, 2018 Report Share Posted September 16, 2018 (edited) Strung these bad boys up today to go with the other strings and the oven dried batch Edited September 16, 2018 by green lurchers 3 Quote Link to post Share on other sites
DIDO.1 20,804 Posted September 17, 2018 Report Share Posted September 17, 2018 Kept tripping over this plant so iv just stripped the reds ones off.....prob as many green ones left on! 2 Quote Link to post Share on other sites
DIDO.1 20,804 Posted September 17, 2018 Report Share Posted September 17, 2018 3 Quote Link to post Share on other sites
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