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  • 3 weeks later...

Get a few rabbits nice one just use saddle back legs strip the meat off the the bone , just like chicken fillet but not 5 pound a pack , free ,

:stupid: Just how I do them. I can't be arsed to mess around with the little bit of meat you get off the front legs. And the price of gas these days...? 2 - 2.5 hours boiling? It would be cheaper to get the chicken fillets.

 

I digressed and watched the 'Bear Grylls kills a rabbit like a Boss' videon after that one. He might be good but I'll bet my bile duct that rabbit was tethered. Either that or it had mixie. ;yes:

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I soaked some of mine in brine overnight, just once. They were tasteless after. Ended up putting the meat in a Korma mix. Give me the full flavour every time. Slow cooker is best.

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  • 4 weeks later...
  • 1 month later...

I need a little help I've started shooting rabbits and after getting past the smell I've managed to skin and gut them lol I've given them a good wash but I can see a very thin skinny film it peels off in peaces but I'm wondering if its ok left on to cook

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  • 4 weeks later...

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