Recently Browsing 0 members
No registered users viewing this page.
Wondered if id ever see the day.
By Miss Lynn
Once upon a time, just down the road from here, I was served the most delicious cottage pie, it was made with venison from a roe deer. To this day I have yet to try making one with venison, and unfortunately I am unable to ask the person who made it for me for the recipe. BUT, I will be having friends in from Horsey for the weekend, and I would love to attempt to make one for us to have for dinner one evening.
My problem is the length of time to cook the venison before putting it in the pie, so as not to undercook or overcook the meat by the time the whole cooking process is complete. I also wonder what herbs/spices do you use in the venison filling ? I abhor rosemary, but other than that I am open to your suggestions.
Thank you in advance for your help,
By Carraghs Gem
looks a very simple and useful invention... it has veterinary applications as well as human applications.
ive always said you can fix anything with cable ties or duct tape