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tried this to day and can say it was a great

Ingredients

1/3 cup mayonnaise

1 teaspoon lime juice

1 teaspoon Dijon mustard

1/2 teaspoon grated lime peel

1/3 cup chopped green onions

3 tablespoons plain yogurt

2 tablespoons finely chopped jalapeno pepper*

1/2 teaspoon salt

1/2 teaspoon pepper

2 pounds ground venison

8 hamburger buns, split

8 slices Pepper Jack cheese

 

Directions

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.

In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture.

hope you enjoy

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