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Found 10 results

  1. Chan Hong Meng received a one-star Michelin rating for his food cart in Singapore. To thank his customers for his success he's kept his trademark chicken at a little under two quid making it the cheapest Michelin starred meal in the world.
  2. Once upon a time, just down the road from here, I was served the most delicious cottage pie, it was made with venison from a roe deer. To this day I have yet to try making one with venison, and unfortunately I am unable to ask the person who made it for me for the recipe. BUT, I will be having friends in from Horsey for the weekend, and I would love to attempt to make one for us to have for dinner one evening. My problem is the length of time to cook the venison before putting it in the pie, so as not to undercook or overcook the meat by the time the whole cooking process is complete. I al
  3. Got some roe liver coming my way, the mrs has been given iron supplements so I figure some liver will do her good. Best way to cook it folks??
  4. Check out this recipe for wild bone broth. Don't throw away your deer bones this year after you butcher your meat. Try this recipe for some delicious and nutritious bone broth! https://wildforage.wordpress.com/2015/07/15/bone-broth/
  5. Check out this recipe for cooking your game birds or chicken in a wood fired oven. https://wildforage.wordpress.com/2015/07/14/wood-roasted-chicken-and-game-birds/
  6. My new Wild Forage Cookbook was just released on Amazon. If you like cooking wild game, fish and other natural foods, you will enjoy this book. www.amazon.com/dp/B00UCHFYMU
  7. mud

    Saluki

    ..........
  8. Hi would anyone care to comment on the names of these mushrooms please, the first ones were found under a wild apple tree near the coast in forrestry ,pembrey, llanelli, the others were found nearby but not near the apple tree, thanks for any help and advice , there are two pics of 3 types of mushroom, the last ones I think or eating mushrooms ,the first look good but the middle ones in particular, I am unsure of
  9. Guest

    The Man Who Eats Roadkill

    Here's a bloke thats got a very interesting diet.
  10. I hate having food poisoning i had a dodgy Chinese about 5 hours ago. I feel like sh*t and can't sleep. I've heard quite a few people have had it. its Great when you have to F***ing get up at 8am.
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