well done nottingham
1 in 6 people think st george's flag is racist....................what does that say for our society...there is sooner or later going to be a big upset inthis country
look im not knocking your taste buds...............but that is just olives central....or olivesville
im just not into olives or olive oil...............my mrs when she was on the change....started to experiment with a dago mediterranean diet ..and started to fry my eggs in olive oil
EL-DIVORCEO...........the olive oil went straight up the garden to light the garden bonfire with
olive oil is made to stick in yer lughole when you are all waxed up ...END OF
sorry........but not for me
Naaaaw..........if it didnt have any wine in it it would just be a bit of coq..what else coud i call it.."nosh al a dago"
what i will admit ....is......the sprouts were from bleedin Morroco
when i had egg&chips....mum would take the chips out..put them on a sheet of newspaper then turn the heat off on the chip pan....drop a couple of eggs in the pan and they would pop and squeak and crisp up.....they would go on me chips that had been tossed in a bit of salt......bread and butter....tomatoe sauce and malt vinegar
the iceing on the cake was mum always tried to put the double yokers aside for me ......which P***** off my old man no end...
as MelB says .....them eggs always tasted totally different from any other way an egg was cooked.........
thats spooky..... someone else on another site asked me the exact same question...........
they have tried to take tests for a while now ...but there is not enough blood flow for some reason..
'am egg&chips.......chips donein the frying pan......2 slabs of bread and butter and a mug of the old rosy lee
going for a lay down now
(used to get this on a thursday when not at skool)