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ditchman

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Everything posted by ditchman

  1. well done nottingham 1 in 6 people think st george's flag is racist....................what does that say for our society...there is sooner or later going to be a big upset inthis country
  2. Bit green...at least there arnt any olives i can see...........i prefer my greens processed into milk
  3. look im not knocking your taste buds...............but that is just olives central....or olivesville im just not into olives or olive oil...............my mrs when she was on the change....started to experiment with a dago mediterranean diet ..and started to fry my eggs in olive oil EL-DIVORCEO...........the olive oil went straight up the garden to light the garden bonfire with olive oil is made to stick in yer lughole when you are all waxed up ...END OF sorry........but not for me
  4. egg&potatoe curry with loads of extra fresh chili fresh frozen toilet rolls on standby
  5. now that is nice and clean and simple and tasty ...long while since i had that
  6. once/week stir fry........instead of the usual sweet chili stir-fry....did a sweet&sour stir-fry with some added lemon zest
  7. you havnt left any space for advertising
  8. bloody olives ...satans testicles
  9. christ there is some nice nosh on here today.................... ive almost got a stiffy looking at it
  10. your wife must love you very much ...to make food like that for you
  11. that looks totally georgeous
  12. that looks totally georgeous
  13. must do a cottage pie the micro ones are full of salt
  14. Naaaaw..........if it didnt have any wine in it it would just be a bit of coq..what else coud i call it.."nosh al a dago" what i will admit ....is......the sprouts were from bleedin Morroco
  15. jeesus chrust...that is one hell of a bacon sarni..........thats got the DNA of a Stotty
  16. todays nosh...chick in red wine mushrooms and stuff
  17. i have never eaten a fackita or a tortilla crisp..............
  18. when i had egg&chips....mum would take the chips out..put them on a sheet of newspaper then turn the heat off on the chip pan....drop a couple of eggs in the pan and they would pop and squeak and crisp up.....they would go on me chips that had been tossed in a bit of salt......bread and butter....tomatoe sauce and malt vinegar the iceing on the cake was mum always tried to put the double yokers aside for me ......which P***** off my old man no end... as MelB says .....them eggs always tasted totally different from any other way an egg was cooked.........
  19. eggs done in deep oil.............the tastiest eggs are done in the chip pan
  20. thats spooky..... someone else on another site asked me the exact same question........... they have tried to take tests for a while now ...but there is not enough blood flow for some reason..
  21. 'am egg&chips.......chips donein the frying pan......2 slabs of bread and butter and a mug of the old rosy lee going for a lay down now (used to get this on a thursday when not at skool)
  22. yew dunt know the 'alf of it ole partner....
  23. OK tatare sauce,,,,sounds a bit like foriegn muck Tom sauce is the way to go and it is very British
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