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All about homebrew

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A New One For Me...

I put this one on last night:     It's a new one on me, and at just £12, it's not expensive either.   I've done a few of these Brewmaker kits now, and they've all turned out OK.   The only difference this time is that I've used granulated sugar rather than Brewers Dextrose.   Don't get me wrong; I love the dextrose, it's easy to use and dissolves the instant it hits warm water, but at over £2 per kilo, and granulated available for just 69p from Lidl, I just can't afford it at the mome

Matt

Matt

 

My Gas Problems Continue....

As I posted the other night, I'm having a devil of a problem with gas at the moment....   Before any wit suggests it, my rear is producing it's normal quantity of methane; the problem is carbon dioxide in my beer....   The bottled brew (of unknown origin) is so lively it's undrinkable, so in an attempt to rescue what should be a decent brew, I've had to bring the bottles indoors and try and gently release the excess gas.   This is a slow and frustrating process.   You have to carefully r

Matt

Matt

 

Gas, Gas, Gas.....

Here we go then......   The blog of a slightly eccentric molecatcher who enjoys making his own grog......   Now, I've thought long and hard about where to start off, and at the request of Hampshire Wasp, I was going to post a whole heap of information about barrels, but fate stepped forward this evening, and I thought we'd just mention gas for a minute.....   Now gas, the production and retention of, has caused me some trouble of late.   Just take a look at this:     What should be

Matt

Matt

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