Guest midnight_runner Posted May 6, 2006 Report Share Posted May 6, 2006 i put mine in a frying pan cover with watter add two table spoons of vinigar bring to the boil and switch off and leave for 8 mins eat either hot or cold Quote Link to post Share on other sites
Guest chilli Posted May 6, 2006 Report Share Posted May 6, 2006 steam it Quote Link to post Share on other sites
jonathan 0 Posted May 6, 2006 Report Share Posted May 6, 2006 steam it cook it Quote Link to post Share on other sites
ruby 7 Posted May 6, 2006 Report Share Posted May 6, 2006 Full fish salmon etc are good poached in water,white wine,green peppercorns,bay leaves,chives,butter and a couple of slices of lemon.Completely cover and seal the container and contents with foil. Cook slowly for an hour or so until fish comes away easily from the bone. Ruby Quote Link to post Share on other sites
Guest stantheman Posted May 7, 2006 Report Share Posted May 7, 2006 All round to Rubys for a fish supper sounds very nice. Quote Link to post Share on other sites
Guest great white hunter Posted June 30, 2006 Report Share Posted June 30, 2006 all sounds good boys! but you cant beat fish cooked in the hot embers of a bonfire with the fish covered in tin foil. mmmmmmm Quote Link to post Share on other sites
Aled 363 Posted July 3, 2006 Report Share Posted July 3, 2006 Smaller sea trout and trout fried in butter n bacon fat. Larger fish, wrapped in foil with butter lemon juice salt n pepper. Tight Lines Aled Quote Link to post Share on other sites
Pennymeadow Whippets 0 Posted July 3, 2006 Report Share Posted July 3, 2006 (edited) Spot on Aled then 20mins on a gas BBQ perfect Edited July 3, 2006 by Pennymeadow Whippets Quote Link to post Share on other sites
Aled 363 Posted July 4, 2006 Report Share Posted July 4, 2006 I have not tried it on a BBQ Pennymeadow looks good , will have a go as soon as i catch something, going away to fish this weekend for 3 days. Lovely. Tight Lines Aled Quote Link to post Share on other sites
Fledge 0 Posted July 4, 2006 Report Share Posted July 4, 2006 On the the gas bbq is good mate just spent 3 days myself and cought 1 :11: good job the kids had pot noodle Quote Link to post Share on other sites
Pennymeadow Whippets 0 Posted July 4, 2006 Report Share Posted July 4, 2006 Took 25/30 trout to an inter club racing meeting one of the lads cooked all on the BBQ they went down very well even people who don't eat fish were eating them good luck fishing Quote Link to post Share on other sites
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