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Knifes


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I've got a folding Gerber Gator with a separate Gut Hook - light but great for skinning rabbits etc in the field. Also have a very good Smith and Wesson Bullseye skinning knife.

 

Both resharpen well and can be used delicately so as not to damage the meat.

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  • 2 weeks later...
Guest coney catcher99
BUCK knifes i find to be a good allrounder. each will have there own favourites i think.

 

yeah i have a buck knife they are good knifes hold a sharp edge for ages opinol arnt a bad knife for the money either

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post-17454-1212241223_thumb.jpg

 

helo mate............i use this..........awesome

 

full tang, curved blade, gutting hook.....razor sharp.

 

3" blade 7" total length ( approx)

 

i can supply them a t£48 inc postage....brand new and boxed RRP £76

 

top quality knife made by nieto ( spain).

 

pm if interested

 

cheers

 

sean

Edited by SEAN3513
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  • 3 weeks later...
The lamb foot knives keep a good edge carbon steel

 

 

I've got a few of those lambsfoot knives that the Gas Board used to supply to it's workers,they are a great blade.....very handy little knife.............Martin.

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I read somewhere that carbon steel knives (like the opinel in brb's post above) hold a sharper edge than stainless ones.

 

For those who wish to buy british, google up Reg Cooper or Terry Ablett. Sheffield 'little mesters'. Ibberson is another good make. Wostenholme make good knives, but they are Japanese blades nowadays.

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