shaun v 3 Posted February 1, 2005 Report Share Posted February 1, 2005 i would put some fine mesh on the bottom Ian it stops the flesh knacking the elements, then you can easily lift it out and clean it Quote Link to post Share on other sites
IanB 0 Posted February 1, 2005 Author Report Share Posted February 1, 2005 Its got a stainless cover for the element shaun Quote Link to post Share on other sites
Guest chilli Posted February 1, 2005 Report Share Posted February 1, 2005 do we start calling you p***y b now then ??? Quote Link to post Share on other sites
Guest saluki Posted February 1, 2005 Report Share Posted February 1, 2005 do we start calling you p***y b now then ??? <{POST_SNAPBACK}> Naughty Quote Link to post Share on other sites
burnie69 376 Posted February 5, 2005 Report Share Posted February 5, 2005 [[bANNED TEXT] we found best is if you use dried biscuits aswell was to soak it in the broth after your boiled your meat they don't leave left overs i know that Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.