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Guest TIMMAY

Pheasants?

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Guest TIMMAY

This saturday i am going out beating for the first time! Apparently i am getting 'paid with a few pheasants. Despite having friends and family who have kept chickens in the past, no one is able to tell me how to prepare a pheasant!

Could anyone give me any pointers or know of a good website as i have no clue how to prepare them.

 

Any help would be greatly appreciated!

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This saturday i am going out beating for the first time!  Apparently i am getting 'paid with a few pheasants.  Despite having friends and family who have kept chickens in the past, no one is able to tell me how to prepare a pheasant!

Could anyone give me any pointers  or know of a good website as i have no clue how to prepare them.

 

Any help would be greatly appreciated!

 

 

Try

 

http://www.cookeryonline.com/Game/Preparing%20Game.htm

 

Remember to hang birds from the neck, not from the feet, otherwise the breast meat will get tainted quickly...and if it has lead in its belly don't hang it (it will rot)

 

Bon apetit!

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just before you put the pheasant in the oven wrap bacon over its breast this gives it a little more flavor and goes crispy like crackelin......tasty.....

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