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ferretess

Pumpkin

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Hallowen just coming up and my kids are quite excited, :ph34r: :ph34r:

 

This is the first time i've got them a pumpkin to scrap out,

 

and i hate waste so any good idea's what to do with the insides would be appreciated :good:

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Hallowen just coming up and my kids are quite excited,  :ph34r:  :ph34r:

 

This is the first time i've got them a pumpkin to scrap out,

 

and i hate waste so any good idea's what to do with the insides would be appreciated  :good:

make some soup its very nice :good:

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Hallowen just coming up and my kids are quite excited, :ph34r: :ph34r:

 

This is the first time i've got them a pumpkin to scrap out,

 

and i hate waste so any good idea's what to do with the insides would be appreciated

 

Step 1: Remove the inside of the pumpkin

Step 2: Mix with peppers ans seasoning

Step 3: Put mixture into tupperware container

Step 4: SEND IT TO ME :11: :11:

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Eat it of course. It's taken 32 years of hard work and thousands of pounds to attain my physique :11:

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Well the pumpkin soup was nice although I think i'll be finishing it off all week. We also had roasted pumpkin seeds, pumpkin bread and pumpkin pie. Think I may have overdone the pumpkin theme :sick: :sick:

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Guest brindle

PUMPKIN SCONES

Mix in a mixmaster,

1 tablespoon of soft butter,

1/2 a cup of sugar,

1/4 teaspoon of salt,

add 1 egg,

1 cup of mashed pumpkin.

When mixed fold in 2 cups of S.R. flour,(if the mix is to stiff add a little milk),

Cook for 15 to 20 minutes in a hot oven.

 

PUMPKIN PIE

Line 2 pie plates with shortcrust and chill.

 

Beat together

3 eggs,

1 cup of brown sugar,

1 1/2 cups of milk,

1 dessertspoon of Angustura Bitters,

2 cups of strained cooked pumpkin,

1/4 teaspoon each of Cinnamon,Nutmeg and Ginger,

pour into pie crusts & and sprinkle top with cinnamon.

Bake at 425F(220C) till filling is set,approx 3/4 hour.

Serve warm or cold.

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