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#1 ferretess

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Posted 22 October 2005 - 01:07 pm

Hallowen just coming up and my kids are quite excited, :ph34r: :ph34r:

This is the first time i've got them a pumpkin to scrap out,

and i hate waste so any good idea's what to do with the insides would be appreciated :good:

#2 antg

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Posted 22 October 2005 - 10:33 pm

Hallowen just coming up and my kids are quite excited,  :ph34r:  :ph34r:

This is the first time i've got them a pumpkin to scrap out,

and i hate waste so any good idea's what to do with the insides would be appreciated  http://www.thehuntinglife.com/forums/pub...

make some soup its very nice :good:

#3 Simoman

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Posted 23 October 2005 - 08:39 pm

Hallowen just coming up and my kids are quite excited, :ph34r: :ph34r:

This is the first time i've got them a pumpkin to scrap out,

and i hate waste so any good idea's what to do with the insides would be appreciated

Step 1: Remove the inside of the pumpkin
Step 2: Mix with peppers ans seasoning
Step 3: Put mixture into tupperware container
Step 4: SEND IT TO ME :11: :11:

#4 ferretess

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Posted 24 October 2005 - 12:08 pm

:11: Now if I sent it to you what would you do with it, ?

:secret: :P

#5 Simoman

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Posted 24 October 2005 - 07:59 pm

Eat it of course. It's taken 32 years of hard work and thousands of pounds to attain my physique :11:

#6 sash

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Posted 31 October 2005 - 09:47 am

i no a fella who says that, but the hard work is chewing through steaks. :good:

#7 Simoman

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Posted 31 October 2005 - 10:55 pm

Well the pumpkin soup was nice although I think i'll be finishing it off all week. We also had roasted pumpkin seeds, pumpkin bread and pumpkin pie. Think I may have overdone the pumpkin theme :sick: :sick:

#8 Guest_brindle_*

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Posted 10 November 2005 - 05:16 am

PUMPKIN SCONES
Mix in a mixmaster,
1 tablespoon of soft butter,
1/2 a cup of sugar,
1/4 teaspoon of salt,
add 1 egg,
1 cup of mashed pumpkin.
When mixed fold in 2 cups of S.R. flour,(if the mix is to stiff add a little milk),
Cook for 15 to 20 minutes in a hot oven.

PUMPKIN PIE
Line 2 pie plates with shortcrust and chill.

Beat together
3 eggs,
1 cup of brown sugar,
1 1/2 cups of milk,
1 dessertspoon of Angustura Bitters,
2 cups of strained cooked pumpkin,
1/4 teaspoon each of Cinnamon,Nutmeg and Ginger,
pour into pie crusts & and sprinkle top with cinnamon.
Bake at 425F(220C) till filling is set,approx 3/4 hour.
Serve warm or cold.




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