Nearly time for the next Pig small goods session, its been a year already.

[17hornet 188]

As the title says, its been a year, the seasons have turned, so we just have to make the next years sausages from another piggy.

I was wondering if anyone wanted me to focus on any particular part of the task we do, I am always up for spreading knowledge and sharing.

So if you would like some clearer photo's of any part or better explanation, I will prepare and do my best on the day to get what you need and post it along with the general write up for THL members, just post below with what you may need.

Here is the link to my last write up.

http://www.thehuntinglife.com/forums/topic/374657-home-made-pork-sausages-by-my-italian-family/

 

[PeskyWabbits 464]

The last one was pretty detailed.