17hornet 188 Posted February 22, 2018 Report Share Posted February 22, 2018 Along with the wine we have prepped to make a few bottles of sauce. We have plenty left from last years effort so we are just making a few jars to top up. Ahhh.. Roma's The tomato's are layed out so air can get around them and as they give off pheromone when the stalk is pulled out, they start ripening quickly, if that doesnt work, throw an over ripe banana or apple amongst them. When ripening they get softer and will soon be ready to make sauce, it only takes a few days. And any good Wog always has some WALNUT's handy hanging around. this bag drying out are from the tree planted in the footpath. They are very good for your diet. 1 1 Quote Link to post Share on other sites
17hornet 188 Posted February 26, 2018 Author Report Share Posted February 26, 2018 I'm just popping a link here in-case anyone wants to look at last years Tomato Sauce for Pasta efforts. I did a big write up of our sauce making last year, please enjoy if you have not seen it before. 1 Quote Link to post Share on other sites
j j m 6,480 Posted April 17, 2018 Report Share Posted April 17, 2018 very nice Quote Link to post Share on other sites
The one 8,396 Posted April 25, 2018 Report Share Posted April 25, 2018 do you grow them on a industrial scale ? to get that many ? Quote Link to post Share on other sites
17hornet 188 Posted May 8, 2018 Author Report Share Posted May 8, 2018 On 25/04/2018 at 19:57, The one said: do you grow them on a industrial scale ? to get that many ? We grow about 5% of what we process, the rest comes from commercial growers, its fun getting a few hundred kilo of red things into the shed. Quote Link to post Share on other sites
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