green lurchers 16,369 Posted February 18, 2018 Report Share Posted February 18, 2018 Mashed with onion garlic , butter and seasoned, I forgot how nice it is served on crusty roll with a cold beer perfect pre Sunday dinner snack ? 3 Quote Link to post Share on other sites
hawki 1,429 Posted February 18, 2018 Report Share Posted February 18, 2018 1 2 Quote Link to post Share on other sites
green lurchers 16,369 Posted February 18, 2018 Author Report Share Posted February 18, 2018 2 minutes ago, hawki said: Gizzards heart n liver lol Quote Link to post Share on other sites
Arry 18,570 Posted February 18, 2018 Report Share Posted February 18, 2018 Not for me mate, I'd make the gravy out of that. Cheers Arry 1 1 Quote Link to post Share on other sites
greg64 2,562 Posted February 18, 2018 Report Share Posted February 18, 2018 just like a course pate 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted February 18, 2018 Author Report Share Posted February 18, 2018 2 minutes ago, Arry said: Not for me mate, I'd make the gravy out of that. Cheers Arry Give it a whirl bud try it with wild mushrooms yum ? 1 Quote Link to post Share on other sites
j j m 6,481 Posted February 18, 2018 Report Share Posted February 18, 2018 one thing id not eat,but eache to there own mate Quote Link to post Share on other sites
NEWKID 26,172 Posted February 18, 2018 Report Share Posted February 18, 2018 Looks alright that... done my own turkeys this year and the gravy was cracking from the giblets 2 Quote Link to post Share on other sites
ginger beard 4,652 Posted February 18, 2018 Report Share Posted February 18, 2018 What foods wouldn't you eat.? Quote Link to post Share on other sites
NEWKID 26,172 Posted February 18, 2018 Report Share Posted February 18, 2018 I'd eat pretty much anything tbh.. ate some weird stuff in Hong Kong last year, jelly fish tentacles was a particular fave Quote Link to post Share on other sites
forest of dean redneck 11,189 Posted February 18, 2018 Report Share Posted February 18, 2018 Not for me even if I drowned it in sauce ? Quote Link to post Share on other sites
ginger beard 4,652 Posted February 18, 2018 Report Share Posted February 18, 2018 26 minutes ago, NEWKID said: I'd eat pretty much anything tbh.. ate some weird stuff in Hong Kong last year, jelly fish tentacles was a particular fave Sorry newkid it was aimed at green lurchers.i!m all for trying the local foods on holiday for a novelty but green lurchers eats to me weird stuff like its normal. 1 1 Quote Link to post Share on other sites
NEWKID 26,172 Posted February 18, 2018 Report Share Posted February 18, 2018 5 minutes ago, ginger beard said: Sorry newkid it was aimed at green lurchers.i!m all for trying the local foods on holiday for a novelty but green lurchers eats to me weird stuff like its normal. No worries mate, i think GL eats a lot of interesting stuff, I'm not a huge offal fan but will give most things ago... a mate I hunt with makes great pates from most things he catches, i like rabbit kidneys and liver really fresh.. GL eats like a king every day though from what I can see!! Lol 1 1 Quote Link to post Share on other sites
Mister Gain 1,759 Posted February 18, 2018 Report Share Posted February 18, 2018 Fcuk all wrong with giblets, made a quiche one year from duck and turkey giblets and the ol' sausage wallet loved it... until I told her what it was, PMSL. She had eaten over half of it. They contribute to a good gravy and if you want to use them for another dish all well and good. Trouble is nowadays you don't always get giblets with a chicken. 2 Quote Link to post Share on other sites
green lurchers 16,369 Posted February 19, 2018 Author Report Share Posted February 19, 2018 (edited) 13 hours ago, ginger beard said: What foods wouldn't you eat.? Anything edible mate prefer not to have to eat subway or doner kebabs and anything that came out of a microwave /cardboard box Edited February 19, 2018 by green lurchers Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.