mushroom 12,352 Posted November 25, 2017 Author Report Share Posted November 25, 2017 (edited) 10 hours ago, jukel123 said: Well that went down well. Tumbleweed drifts across the landscape as an attempt to question Mushrooms plan is pointedly ignored. Old man with humped shoulders shuffles to the door. Where is my coat ? he whines. The assembled few turn their backs. Woe is me. No likes for me on this thread. I am retiring to my bed a beaten and bitter man. Theres always tomorrow where somebody may like a post I submit. Goodnight you heartless, uncaring b*****ds. Peter Leemoch, I feel your pain. I was far too busy & pissed to reply ? Bacon here is not the obsession. It's jamon! Google it Ps not my plan, I have my own schemes. Edited November 25, 2017 by mushroom Quote Link to post Share on other sites
Blackbriar 8,568 Posted November 25, 2017 Report Share Posted November 25, 2017 5 hours ago, sussex said: It doesn’t do a lot on a nice sherry trifle .... Sorry it’s half three and I can’t sleep ....I’ll get me coat and go for a walk .. Wouldn't do much for me - I don't like trifle ! It's the jelly.........yuk !! I did once see a recipe for the ultimate use - bacon moonshine ! Quote Link to post Share on other sites
jukel123 6,570 Posted November 25, 2017 Report Share Posted November 25, 2017 22 minutes ago, mushroom said: I was far too busy & pissed to reply ? Bacon here is not the obsession. It's jamon! Google it Ps not my plan, I have my own schemes. Yeah I know, you can't walk anywhere in Spain without bumping your head on dried dead pigs' legs.. Sorry Jamon. Quote Link to post Share on other sites
walshie 2,804 Posted November 25, 2017 Report Share Posted November 25, 2017 Not smoked. Why would you want to mask the bacon taste with a smoky taste? Not that I wouldn't eat it of course Quote Link to post Share on other sites
mushroom 12,352 Posted November 25, 2017 Author Report Share Posted November 25, 2017 27 minutes ago, jukel123 said: Yeah I know, you can't walk anywhere in Spain without bumping your head on dried dead pigs' legs.. Sorry Jamon. I'm too short to bump my head on them ? Quote Link to post Share on other sites
dytkos 17,534 Posted November 25, 2017 Report Share Posted November 25, 2017 15 hours ago, scothunter said: Im the same cant anything other than smoked and has to be tulip bacon You might not say that if you saw the Romas packing it Cheers, D. 3 1 Quote Link to post Share on other sites
Waz 4,203 Posted November 25, 2017 Report Share Posted November 25, 2017 15 hours ago, mushroom said: Lads the issue is it will have to be pre packed, bulk or whatever. The mercabana her (Google it) has everything but decent bacon. He'll go direct to source you mean to the pig? 1 1 Quote Link to post Share on other sites
jukel123 6,570 Posted November 25, 2017 Report Share Posted November 25, 2017 (edited) 29 minutes ago, dytkos said: You might not say that if you saw the Romas packing it Cheers, D. Ha ha. It's the same anywhere in the food industry. I was once working in a restaurant kitchen and the chef was a fookin nut job. Somebody complained their side of salmon was underdone so the chef picked it up, threw it onto the floor, spat on it and then put it back on the plate. The waiter took it back and the diner declared his salmon was just to his liking. Motto? Never complain unless you are prepared to risk gob, bogies etc being placed on your plate. I had a row with that chef and he said he would 'f****n kill me' after work, So I waited for him in the car park as we'd agreed. Eventually he came out with a bottle of wine (which he'd nicked) gave it me and gave me a lift home. One thing I've learned about greeks, spaniards frenchies is that they fly off the handle, you think there's going to be fisticuffs and then they completely calm down. In Scotland if someone eyeballs you it means defend yourself at all times. On the continent it just means they are being theatrical. Sorry to hijack your thread again Mushroom. From now on I am Edited November 25, 2017 by jukel123 1 2 Quote Link to post Share on other sites
green lurchers 16,368 Posted November 25, 2017 Report Share Posted November 25, 2017 Here go mush I done a bit of research for you this morning 1 Quote Link to post Share on other sites
mushroom 12,352 Posted November 25, 2017 Author Report Share Posted November 25, 2017 52 minutes ago, jukel123 said: Ha ha. It's the same anywhere in the food industry. I was once working in a restaurant kitchen and the chef was a fookin nut job. Somebody complained their side of salmon was underdone so the chef picked it up, threw it onto the floor, spat on it and then put it back on the plate. The waiter took it back and the diner declared his salmon was just to his liking. Motto? Never complain unless you are prepared to risk gob, bogies etc being placed on your plate. I had a row with that chef and he said he would 'f****n kill me' after work, So I waited for him in the car park as we'd agreed. Eventually he came out with a bottle of wine (which he'd nicked) gave it me and gave me a lift home. One thing I've learned about greeks, spaniards frenchies is that they fly off the handle, you think there's going to be fisticuffs and then they completely calm down. In Scotland if someone eyeballs you it means defend yourself at all times. On the continent it just means they are being theatrical. Sorry to hijack your thread again Mushroom. From now on I am So fuucking true this post! I don't even look over my shoulder anymore on a night out ? Quote Link to post Share on other sites
mushroom 12,352 Posted November 25, 2017 Author Report Share Posted November 25, 2017 34 minutes ago, green lurchers said: Here go mush I done a bit of research for you this morning Can you get some and give me a rating? ? Quote Link to post Share on other sites
green lurchers 16,368 Posted November 25, 2017 Report Share Posted November 25, 2017 15 minutes ago, mushroom said: Can you get some and give me a rating? ? Fkn handsome Quote Link to post Share on other sites
mushroom 12,352 Posted November 25, 2017 Author Report Share Posted November 25, 2017 13 minutes ago, green lurchers said: Fkn handsome That's fuuckin raw mate, get it back in't pan ? 2 1 Quote Link to post Share on other sites
PLEDGEY 493 Posted November 25, 2017 Report Share Posted November 25, 2017 This http://jollyhoguk.com/#jollyhogourstory or this, https://www.dukeshillham.co.uk/sausages__bacon/bacon/20077_0c.html but this place is without a doubt the best place I have ever been for meat of any kind. If you're near junction 24 of the M5 check it out. They even have a cafe and on Saturday mornings they have a whole roast piglet. They cut the meat straight off the carcass and put it in the bread rolls with crackling and apple sauce.....it's the bo11ocks!https://www.pynethebutcher.co.uk/ 1 Quote Link to post Share on other sites
Astanley 11,465 Posted November 25, 2017 Report Share Posted November 25, 2017 I think the mods should lock this thread out of respect for our Muslim and Jewish members . 1 1 Quote Link to post Share on other sites
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