Arry 18,239 Posted November 13, 2017 Report Share Posted November 13, 2017 Well never made a pate so thought i'd have a go. https://www.theguardian.com/lifeandstyle/2012/oct/05/rabbit-recipes-hugh-fearnley-whittingstall Used this recipe and stuck exactly to it (must be a first for me) and it turn out bloody handsome. Well worth a go guys. I chopped it all up quite fine so its more like a pate than a terrine. think ill make some more for Christmas as I don't think this batch will last long. Cheers Arry Quote Link to post Share on other sites
Lamper121 239 Posted November 13, 2017 Report Share Posted November 13, 2017 Thanks looks very nice, I'll have a go at that. 1 Quote Link to post Share on other sites
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