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Rabbit Pate / Terrine


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Well never made a pate so thought i'd have a go.

https://www.theguardian.com/lifeandstyle/2012/oct/05/rabbit-recipes-hugh-fearnley-whittingstall

Used this recipe and stuck exactly to it (must be a first for me) and it turn out bloody handsome. Well worth a go guys.

I chopped it all up quite fine so its more like a pate than a terrine. think ill make some more for Christmas as I don't think this batch will last long.

Cheers Arry

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