walshie 2,804 Posted November 5, 2017 Report Share Posted November 5, 2017 33 minutes ago, scothunter said: Ah good combination for a roll. It looked nice at least. He brought some Scottish white pudding with him last time too. Nothing like the Irish white pud I know and love. I'm used to slicing it into a frying pan and having it with fried eggs. The stuff he brought looked similar was a lot drier, more sort of haggis consistency and fell to bits in the pan. Tasty though. Quote Link to post Share on other sites
scothunter 12,609 Posted November 5, 2017 Report Share Posted November 5, 2017 Yea most scots only buy a full round haggis @burns night. most common is what mr gains makes. You mostly buy it by the slice. Along with black pudding and square sausage. Dont like white pudding or fruit pudding. @mr gains that looks very good mate. Respect for making you're own. 1 Quote Link to post Share on other sites
TOMO 24,843 Posted November 5, 2017 Report Share Posted November 5, 2017 lets get this cleared up.....ITS NOT RAW......ITS NOT RAW......ITS NOT RAW.............ITS ALL READY COOKED...IF IT WAS RAW....IT WOULD JUST BE BLOOD..... Quote Link to post Share on other sites
micky 3,325 Posted November 5, 2017 Report Share Posted November 5, 2017 6 minutes ago, TOMO said: lets get this cleared up.....ITS NOT RAW......ITS NOT RAW......ITS NOT RAW.............ITS ALL READY COOKED...IF IT WAS RAW....IT WOULD JUST BE BLOOD..... It would be a SCAB. Quote Link to post Share on other sites
micky 3,325 Posted November 5, 2017 Report Share Posted November 5, 2017 There is a stall at Brum Meat and Fish Market that sells good Black Pudding and he has lot of rosettes up from competitions from all over europe that he has won , i asked him what made a good pudding and he said its down to the fat you use ,i think he called it COD FAT AND WAS FROM AROUND THE Pigs Kidneys ,Seasoning and the Casings were important but it was how the fat rendered while it was being cooked and he like me liked it steamed . Quote Link to post Share on other sites
The one 8,396 Posted November 5, 2017 Report Share Posted November 5, 2017 2 hours ago, scothunter said: Haggis is made from offal and oats with spices. I know to some it seems bad, but it is actually very nice. Can you explain the difference between red , white and black pudding to them , they wont get it , its a scottish thing ?. Quote Link to post Share on other sites
TOMO 24,843 Posted November 5, 2017 Report Share Posted November 5, 2017 33 minutes ago, micky said: It would be a SCAB. my mrs actualy calls it that micky,,,she wont eat it at any price.....i love it 1 Quote Link to post Share on other sites
Mister Gain 1,759 Posted November 5, 2017 Report Share Posted November 5, 2017 2 minutes ago, Rusty_terrier said: Brunch What's that between the sausages and the black pudding, is it Lorne sausage? Quote Link to post Share on other sites
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