PLEDGEY 493 Posted November 3, 2017 Report Share Posted November 3, 2017 Any one else like raw uncooked black pudding?. I thought it was normal to eat it raw but I can't find anyone else that does. 1 Quote Link to post Share on other sites
kanny 19,385 Posted November 3, 2017 Report Share Posted November 3, 2017 Yup I prefer it raw to cooked ...Mrs thinks I'm sick Quote Link to post Share on other sites
Kay 3,709 Posted November 3, 2017 Report Share Posted November 3, 2017 Yep I have it raw ... I find it falls apart when its cooked .... I am currently on this stuff ... best I have tried by far .... lovely stuff 2 Quote Link to post Share on other sites
kanny 19,385 Posted November 3, 2017 Report Share Posted November 3, 2017 I Think It Stems From When I Was A Kid If I Was Hanging About The Fridge Mum Would Give Me A Chunk To Keep Me Going Quote Link to post Share on other sites
Waz 4,204 Posted November 3, 2017 Report Share Posted November 3, 2017 sliced raw or fried - handsome, its one of the few things from home I hanker for, french 'boudin noir' is crap in comparison. Quote Link to post Share on other sites
ginger beard 4,652 Posted November 3, 2017 Report Share Posted November 3, 2017 my grandad used to sit in his chair with a black pudding and a knife eating it raw and now i do. it's been boiled before so it is cooked. 2 Quote Link to post Share on other sites
Accip74 7,112 Posted November 3, 2017 Report Share Posted November 3, 2017 13 minutes ago, Kay said: Yep I have it raw ... I find it falls apart when its cooked .... I am currently on this stuff ... best I have tried by far .... lovely stuff That what I buy in belgium. I always pan fry it though.... 1 Quote Link to post Share on other sites
Kay 3,709 Posted November 3, 2017 Report Share Posted November 3, 2017 10 minutes ago, Accip74 said: That what I buy in belgium. I always pan fry it though.... I have fried it but its a bit crumbly when i do it ... I love it because theres hardly any fat in it Quote Link to post Share on other sites
jukel123 6,570 Posted November 3, 2017 Report Share Posted November 3, 2017 Not for me folks. I'm a bit fussy when it comes to food. Still have nightmares of my mother eating pigs trotters and tripe. Quote Link to post Share on other sites
Accip74 7,112 Posted November 3, 2017 Report Share Posted November 3, 2017 6 minutes ago, Kay said: I have fried it but its a bit crumbly when i do it ... I love it because theres hardly any fat in it You're right, it's tricky to get right. I thought it was just me! It's not best for the pan tbh....;-) Quote Link to post Share on other sites
Accip74 7,112 Posted November 3, 2017 Report Share Posted November 3, 2017 Just now, jukel123 said: Not for me folks. I'm a bit fussy when it comes to food. Still have nightmares of my mother eating pigs trotters and tripe. Yeah but you're a bit weird mate.......haha 1 Quote Link to post Share on other sites
kanny 19,385 Posted November 3, 2017 Report Share Posted November 3, 2017 Bit of topic but I can't eat hot quiche ...it's a texture thing lol 1 Quote Link to post Share on other sites
Accip74 7,112 Posted November 3, 2017 Report Share Posted November 3, 2017 Another weirdo..... Quote Link to post Share on other sites
ginger beard 4,652 Posted November 3, 2017 Report Share Posted November 3, 2017 agree kanny.it's like puke warm 1 Quote Link to post Share on other sites
jukel123 6,570 Posted November 3, 2017 Report Share Posted November 3, 2017 17 minutes ago, Accip74 said: Yeah but you're a bit weird mate.......haha Agreed, I once saw a film involving the slaughter and abuse of pigs. The feckers were screaming hysterically and the abattoir workers were booting them and burning their snouts with lit cigarettes. Never touched pork since in any form. Don't mind killing animals myself, but didn't like what I saw. Quite happy to sit round a table with others whilst they eat it. But prefer not to myself.would ear wild boar,if shot humanely. I'll get my coat again. Quote Link to post Share on other sites
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