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Bbq Rabbit Legs


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#1 Joe1888

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Posted 08 July 2017 - 05:01 pm

Marinated the night before in:
 

½ cup olive oil
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon cumin
¼ teaspoon cayenne pepper
2 cloves garlic, chopped
3 tablespoons chopped onion
½ cup chopped fresh parsley
1½ cup of hob goblin ale

 
 
 Some left over for now ;) 
19780318_10154528807816987_5756183789572


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#2 vizlauk

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Posted 08 July 2017 - 05:50 pm

Now they really do look nice
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#3 ginger beard

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Posted 08 July 2017 - 09:30 pm

looks like there not to dry either.


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#4 Joe1888

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Posted 09 July 2017 - 10:49 am

done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit... 


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#5 Jamie m

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Posted 11 July 2017 - 06:29 am

done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit... 

😂😂😂😂😂😂

#6 F@ Larry

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Posted 17 July 2017 - 03:18 pm

they look tasty joe



#7 mushroom

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Posted 17 July 2017 - 04:06 pm

That looks fine :yes:

 

Score deep into the meat, then soak them 24hrs in beef dripping (goose fat etc) beforehand. Take 'em out, wipe the excess dripping off and try that recipe again...... I will be, the only problem is getting decent ale :laugh:

 

ATB ;)


Edited by mushroom, 17 July 2017 - 04:07 pm.

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#8 forest of dean redneck

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Posted 17 July 2017 - 05:49 pm

This is a Spanish recipe mushroom

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#9 forest of dean redneck

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Posted 17 July 2017 - 05:50 pm

Frckin phone again!
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#10 Squeamish5

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Posted 17 July 2017 - 09:44 pm

done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit... 


It's a funny thing re eating rabbit. I think it's maybe because they have paws. Or maybe because of the little bones (or that a skinned rab looks like a baby).... I couldn't eat rabbit meat til a few years ago a friend in Spain did confit in olive oil and thyme (seriously delish) and I was both hungry and being polite.
But I still feel a bit uncomfortable about it. Silly, I know.

#11 keepdiggin

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Posted 22 July 2017 - 03:33 pm

This is a Spanish recipe mushroom

too lazy to write it out?



#12 forest of dean redneck

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Posted 22 July 2017 - 04:16 pm

This is a Spanish recipe mushroom

too lazy to write it out?
Yep

#13 mushroom

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Posted 22 July 2017 - 04:51 pm

Malta is the best place for rabbit dishes, they really know how to cook it ;)

#14 green lurchers

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Posted 22 July 2017 - 06:32 pm

they look good bud 



#15 F@ Larry

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Posted 28 July 2017 - 12:00 pm

Malta is the best place for rabbit dishes, they really know how to cook it ;)

i think low an slow the trick


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