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Joe1888

Bbq Rabbit Legs

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Marinated the night before in:


½ cup olive oil
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon cumin
¼ teaspoon cayenne pepper
2 cloves garlic, chopped
3 tablespoons chopped onion
½ cup chopped fresh parsley
1½ cup of hob goblin ale



Some left over for now ;)
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done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit...

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done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit...

😂😂😂😂😂😂

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That looks fine :yes:

 

Score deep into the meat, then soak them 24hrs in beef dripping (goose fat etc) beforehand. Take 'em out, wipe the excess dripping off and try that recipe again...... I will be, the only problem is getting decent ale :laugh:

 

ATB ;)

Edited by mushroom
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done the job, back legs were alot better than the front lol neighbour was interested asking what it was, saying it smelled good. changed tune once i said it was rabbit...

It's a funny thing re eating rabbit. I think it's maybe because they have paws. Or maybe because of the little bones (or that a skinned rab looks like a baby).... I couldn't eat rabbit meat til a few years ago a friend in Spain did confit in olive oil and thyme (seriously delish) and I was both hungry and being polite.

But I still feel a bit uncomfortable about it. Silly, I know.

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Malta is the best place for rabbit dishes, they really know how to cook it ;)

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​look very nice

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Might need to try that joe with a nice young rabbit or two

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