Rabbit Stefado

[Mister Gain 1,759]

Dug a couple of bunny's out of the freezer and made a stefado with them. Took the loins of the saddle and removed the silver skin, and utilised the 4 thighs as well.

 

 

Browned the meat in a tiny bit of olive oil, then deglazed the skillet with a good splash of red wine vinegar and added half a bottle of red wine.

 

 

 

Let it simmer for about an hour to reduce by half and then added chopped onion, sliced garlic, tomato puree, teaspoon of cinnamon and a pinch of dried oregano, put a lid on and let it cook for a further 30-45 minutes.

 

Not everyone's cup of tea as the vinegar gives it a bit of sharpness, but I enjoy it (especially made with beef)

 

[micky 3,325]

Pretty much  the  same as that but with no onion, three Bay Leaves, Tea spoon of Brown sugar , Marinade over night. When the meal is almost ready fry 20 Shallots to color them [5mins] then add to dish for a few mins to soften them.