Shaddy93 840 Posted April 17, 2017 Report Share Posted April 17, 2017 Recently really started to enjoy cooking, My first attempt at muntjac what do you guys think? 5 Quote Link to post Share on other sites
terryd 8,014 Posted April 17, 2017 Report Share Posted April 17, 2017 looks bloody good to me is that your own asparagus ? Quote Link to post Share on other sites
just-A-snap 1,269 Posted April 17, 2017 Report Share Posted April 17, 2017 Looked gorgeous and I have no doubt tasted so.All the very best 1 Quote Link to post Share on other sites
Shaddy93 840 Posted April 17, 2017 Author Report Share Posted April 17, 2017 looks bloody good to me is that your own asparagus ? No mate I'd love to grow my own stuff but don't seem to have the time with the hours I work the dogs and being a 23 year old dad of two haha one day hopefully 2 Quote Link to post Share on other sites
Shaddy93 840 Posted April 17, 2017 Author Report Share Posted April 17, 2017 Looks alright to me Shaddy Little tip for the Asparagus, when you buy it the base of the spear tends to be a bit woody (it dries out after it's cut), if you hold the middle of the spear with one hand, and the base in the other, and bend it, it will snap where the dry, woody bit meets the more succulent, tender bit. Chuck the base and eat the tender bit. You get less of it to eat, but what you do get doesn't have the texture of an old tree root. Looking forward to your next creation. Thankyou!! I shall try that next time Quote Link to post Share on other sites
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