micky 3,325 Posted April 17, 2017 Report Share Posted April 17, 2017 My Mrs is away for a few days and before she left she made six pints of soup ,it was just roots , abunch of coriander and a lump of French bacon then liquidised , she uses this bacon a lot in stews and as it is double smoked a little goes a long way, while it was cooking I chucked a little fat orange chilly pepper in the pot , I had a bowl for my breakfast PHEW YA BXXXXXD 4 Quote Link to post Share on other sites
The one 8,393 Posted April 17, 2017 Report Share Posted April 17, 2017 We struggle with soup i like it thick like a stew and the wife likes it thin like a bowl of water , no sure i could be eating chilli pepper soup for breaky though 2 Quote Link to post Share on other sites
Miss Lynn 160 Posted April 26, 2017 Report Share Posted April 26, 2017 (edited) I prefer my soup thick like a stew also. As my Mom says, I am not eating anything that I have to go swimming in to get to the food parts. Edited April 26, 2017 by Miss Lynn 2 Quote Link to post Share on other sites
PINNACLE 2,297 Posted May 11, 2017 Report Share Posted May 11, 2017 Sounds good but not for breakfast. Quote Link to post Share on other sites
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