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boar last night


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i never have liked the taste of pork to be honest. its the last thing on the menu i want to bother with.. but if wild pig is better than domestic then i might have a change of heart.. will have it to try it out and see for myself..

 

its fab meat mate,if you ever get a chance buy some! and wild boar sausages are yummy too!

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good work, great to see they are increasing enough for you guys to start hunting them often.

just a question do you still stick them to bleed them out after shooting them?

and i wouldn't bother hanging them for a week til you process them, they are not deer, a few hours in the chiller and they can be butchered.

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i never have liked the taste of pork to be honest. its the last thing on the menu i want to bother with.. but if wild pig is better than domestic then i might have a change of heart.. will have it to try it out and see for myself..

 

its fab meat mate,if you ever get a chance buy some! and wild boar sausages are yummy too!

 

 

it better be lol i dont usually go anywhere near sausage :tongue2: only come across one man who could make decent sausage and they came from pigs my aunt raised and paid him to butcher for her.

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Went out last night after getting some pics on the night camera

 

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We went at 11.00 and were in position by 12.00am, at around 2.00 am we heard them and my mate shot this small sow for the freezer.....

 

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WHAT ARE YOU DOING KILLING SOWS !!! LET THEM BREED AND JUST KILL BOARS ! YOU WILL END UP WITH A FULL TIME JOB KILLING PIGS FOR THE GOVERNMENT !! AND U CAN EMPLOY ME TO !! CHEERS DION .

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if you have the time ,the best way of getting the hair off to keep the skin/crackling ,is to have a small fire and put the pig on the ashes for a moment then brush them off with a stiff brush. i know its not always possible here in england to have a fire in the field but its the best way to keep that lovely crackling.

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