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Fallow Neck Stew Any Ideas.


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Cook meat until it starts to tenderise. Remove meat from stock and let cool and remove meat from bones. Place meat back into stock, bring back to boil, add veg and cook until meat is tender.

I do mine like this cause I like a bit of bite in my veggies and my lot are a bit picky around bones.

 

Neck is one of my favs, especially in stews.

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