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Fallow Neck Stew Any Ideas.


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#1 stonewall

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Posted 16 February 2017 - 01:48 pm

putting on a fallow neck stew tonight any ideas on cooking.


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#2 neil cooney

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Posted 16 February 2017 - 03:07 pm

Neck muscle tends to be tough so cook on a low heat for as long as possible.

Some people brown on the pan first, I don't.

It'll be lovely.



#3 fat man

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Posted 16 February 2017 - 03:27 pm

Slow cooker,best way of them all for tough joints of meat,throw in all your ingredients aswell turn on and just leave it for hours,often left it all day,melt in your mouth when ready.


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#4 leegreen

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Posted 16 February 2017 - 03:51 pm

Cook meat  until it starts to tenderise. Remove meat from stock and let cool and remove meat from bones. Place meat back into stock, bring back to boil, add veg and cook until meat is tender.

I do mine like this cause I like a bit of bite in my veggies and my lot are a bit picky around bones.

 

Neck is one of my favs, especially in stews.



#5 leethedog

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Posted 16 February 2017 - 05:06 pm

Treat like mutton neck just like been said cook long and low

#6 stonewall

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Posted 16 February 2017 - 05:34 pm

sound lads ill take a bit of advice from each of the posts and c how she goes. 



#7 Squeamish5

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Posted 16 February 2017 - 08:24 pm

Thyme, juniper, sloe gin / blackberry jam. Long and slow, as said above. Ideally eat day after it's cooked.
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#8 leegreen

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Posted 16 February 2017 - 09:14 pm

What ever way you cook it the day after is better. Or just let it cool then reheat.


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#9 low plains drifter

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Posted 16 February 2017 - 10:44 pm

Slow cook reduce the stock until it thickens, add some flour if needed, use the next day as a pie filling
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