Jump to content
Sign in to follow this  
stonewall

Fallow Neck Stew Any Ideas.

Recommended Posts


Neck muscle tends to be tough so cook on a low heat for as long as possible.

Some people brown on the pan first, I don't.

It'll be lovely.

Share this post


Link to post
Share on other sites

Slow cooker,best way of them all for tough joints of meat,throw in all your ingredients aswell turn on and just leave it for hours,often left it all day,melt in your mouth when ready.

  • Like 3

Share this post


Link to post
Share on other sites

Cook meat until it starts to tenderise. Remove meat from stock and let cool and remove meat from bones. Place meat back into stock, bring back to boil, add veg and cook until meat is tender.

I do mine like this cause I like a bit of bite in my veggies and my lot are a bit picky around bones.

 

Neck is one of my favs, especially in stews.

Share this post


Link to post
Share on other sites

Thyme, juniper, sloe gin / blackberry jam. Long and slow, as said above. Ideally eat day after it's cooked.

  • Like 1

Share this post


Link to post
Share on other sites

What ever way you cook it the day after is better. Or just let it cool then reheat.

  • Like 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×