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Whats cous - cous im no keen on anything ive never seen running about a field and cous -cous is one of them

 

Couscous is a type of coarse semolina which normally accompanies Morrocan stews, and it is well suited to its purpose, an excellent carrier of flavours.

 

Something I would like to try is 'smen', which is a fermented butter, whereas I normally use olive oil, which isn't really authentic. I need to restock so I will see if they sell smen as well.

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  • 5 weeks later...

Cous cous is brilliant with fish too. Grilled trout with salt, pepper and chilli flakes on a bed of Co op lemon and coriander cous cous doused in lemon juice is a favourite dinner in our house

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