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A Bit On The Rib....


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#16 TOMO

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Posted 10 December 2016 - 11:08 am

take no notice of the jock,,,,

 

Pink in the middle........perfect.

What kind of venison......if I may ask ?

 

red i would say,,its a big chunk of meat



#17 W. Katchum

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Posted 10 December 2016 - 11:14 am

Cooking is gay mate, where was your wife? Need to have a word haha never liked venison, unless its running lol get lamb next time lol

Cooking meat is mans job so man the fuk up and crack on! :laugh:

Only if its done outdoors, in 5 foot flames whilst wearing a vest lol






Ohh an it has to be steak haha anything else is even too feminine for most faggots haha
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#18 kanny

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Posted 10 December 2016 - 12:48 pm


Cooking is gay mate, where was your wife? Need to have a word haha never liked venison, unless its running lol get lamb next time lol

Cooking meat is mans job so man the fuk up and crack on! :laugh:
Only if its done outdoors, in 5 foot flames whilst wearing a vest lol
Ohh an it has to be steak haha anything else is even too feminine for most faggots haha

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Edited by kanny, 10 December 2016 - 12:49 pm.

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#19 W. Katchum

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Posted 10 December 2016 - 12:52 pm

Thats me in that pic but my tash is even more manly now haha

Edited by W. Katchum, 10 December 2016 - 12:57 pm.


#20 Accip74

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Posted 10 December 2016 - 05:17 pm

take no notice of the jock,,,,
 

Pink in the middle........perfect.
What kind of venison......if I may ask ?

 
red i would say,,its a big chunk of meat

The ribs themselves were very thin though? That's why I thought roe at first, but like you say perhaps that cut is a bit big?

#21 Waz

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Posted 10 December 2016 - 05:54 pm

Haricot vert?

#22 Accip74

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Posted 10 December 2016 - 06:18 pm

Haricot vert?


Oui!
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#23 ginger beard

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Posted 10 December 2016 - 06:41 pm

take no notice of the jock,,,,

 

Pink in the middle........perfect.

What kind of venison......if I may ask ?

 

red i would say,,its a big chunk of meat

thats what i thought but i think belgium have the biggest roe in europe or is it sweden.?






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