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Venison Leek And Tatty Pie


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#16 ryaldinhio

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Posted 08 December 2016 - 12:03 am


Well come home from work sort kids out and got em to bed went to get my pie filling out the cooker and temp was up at 240....r lass has ramped it up thru day to get heating up but had it on cook setting so my pie is ruined. Just a blackened mess Im guna need chisel out shed to clean this pot. Its a good job she went straight out to f**king work!!!! Women!

Well pissed off!

 
Women indeed... mine managed to turn a brace of succulent tasty pheasants into something resembling inedible beef jerky recently.  :no:
 
Made a few pies myself yesterday for freezing. Told her the weekend that I fancied a good old basic minced beef and onion pie, only thing is I won't eat shop bought mince, so she got 2 small trays of casserole/braising steak, which I minced. Sweated in olive oil with a finely chopped large onion, 2 oxo cubes, cracked black pepper and water. Added a pinch of salt at the end. Cooked it monday and left it in the fridge overnight. Didn't make my own pastry but used one of the pre-made blocks, had a bit of the mince left over so will make a few more pies today, should end up with 8 or 9 total, so these pies are not cheap bearing in mind the meat was over £8 plus the pastry and oxo's and then the foil pie dishes.
With a large dollop of creamy buttery mash it should stick to the ribs nicely :thumbs:

Might not be cheap fella but be better than shop bought shite
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#17 Mister Gain

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Posted 11 December 2016 - 03:41 pm

 

 

Well come home from work sort kids out and got em to bed went to get my pie filling out the cooker and temp was up at 240....r lass has ramped it up thru day to get heating up but had it on cook setting so my pie is ruined. Just a blackened mess Im guna need chisel out shed to clean this pot. Its a good job she went straight out to f**king work!!!! Women!

Well pissed off!

 
Women indeed... mine managed to turn a brace of succulent tasty pheasants into something resembling inedible beef jerky recently.  :no:
 
Made a few pies myself yesterday for freezing. Told her the weekend that I fancied a good old basic minced beef and onion pie, only thing is I won't eat shop bought mince, so she got 2 small trays of casserole/braising steak, which I minced. Sweated in olive oil with a finely chopped large onion, 2 oxo cubes, cracked black pepper and water. Added a pinch of salt at the end. Cooked it monday and left it in the fridge overnight. Didn't make my own pastry but used one of the pre-made blocks, had a bit of the mince left over so will make a few more pies today, should end up with 8 or 9 total, so these pies are not cheap bearing in mind the meat was over £8 plus the pastry and oxo's and then the foil pie dishes.
With a large dollop of creamy buttery mash it should stick to the ribs nicely :thumbs:

Might not be cheap fella but be better than shop bought shite

 

 

 

We had one each today for sunday lunch with roasties, sprouts, roast parsnips, carrots, and they were superb, even sent one up to the mother in law and she complimented them, mind you she's got a bit dementia.



#18 j316

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Posted 11 December 2016 - 04:33 pm

Of course it's not cheap it's deer

#19 ryaldinhio

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Posted 20 December 2016 - 07:19 pm

Now Im off for xmas I thought Id have another go and little girl got stuck in aswell. She loved it and couldnt wait to try 'bambi pie'!

#20 ryaldinhio

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Posted 20 December 2016 - 07:23 pm

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#21 villaman

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Posted 28 December 2016 - 09:35 am

Looks good mate and your little girl seems to enjoy doing it as well 






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