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I've been a busy lad. On saturday I dug out 4 frozen bunnies and took off the back legs, fillets and saddles. I removed all the silver skin I could and cubed the meat. Browned it in olive oil and swea

No, I don't reheat them from frozen, they get taken out of the freezer the night before and left to thaw out. When I reheat, I always preheat the oven to about 180º C and the pie only needs about 15-2

First of all... Mister gain those pies look the nuts I bet they taste it also definitely something I'm going to do I love a good pie who don't?   Jok I always put my dumplings in on the hob with th

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So just flour, suet and what else ? to make a dumpling. I only know Chinese dumplings, but I think these aren't similar to UK made dumplings. They really look TASTY, when I see those pictures :thumbs::yes:

self raising Flour,suet a pinch of salt and a little water that's your basic dumpling mix the magic is all in the suet :thumbs:

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