Joe1888 672 Posted October 19, 2016 Report Share Posted October 19, 2016 Venison, rabbit,hare, patridge, pheasant, carrot, oinion, turnip, bisto rich beef and ale, half a bottle of newcastle brown ale in slow cooker for ages lol.. Then added to shortcurst pastry and put in the oven.. 10 Quote Link to post Share on other sites
gamerooster 1,179 Posted October 20, 2016 Report Share Posted October 20, 2016 That looks beautiful, though no matter how I cook rabbit I still think it's rotten, might give this a shot as a last chance saloon 1 Quote Link to post Share on other sites
Lenmcharristar 9,172 Posted October 20, 2016 Report Share Posted October 20, 2016 Nice one, I made venison stew the other day, in the slow cooker, with a bit of beef shin in too, was the business, next is a venison and ale pie 1 Quote Link to post Share on other sites
mushroom 12,352 Posted October 20, 2016 Report Share Posted October 20, 2016 That looks beautiful, though no matter how I cook rabbit I still think it's rotten, might give this a shot as a last chance saloonTry marinading it in yoghurt and spices mate 3 Quote Link to post Share on other sites
gamerooster 1,179 Posted October 20, 2016 Report Share Posted October 20, 2016 That looks beautiful, though no matter how I cook rabbit I still think it's rotten, might give this a shot as a last chance saloonTry marinading it in yoghurt and spices mate Will give that a try mate, I know it's how I'm cooking it that makes it horrible.... any spice in particular you recommend? Quote Link to post Share on other sites
mushroom 12,352 Posted October 20, 2016 Report Share Posted October 20, 2016 Depends what taste you want mate. Google yougurt marinade recipies.. Here's one I found.. Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hours. Put it in Google there are loads 1 Quote Link to post Share on other sites
mushroom 12,352 Posted October 20, 2016 Report Share Posted October 20, 2016 Obviously sub chicken for rabbit ? Quote Link to post Share on other sites
Yokel Matt 918 Posted October 20, 2016 Report Share Posted October 20, 2016 with a game pie of this variety it'd be hard to point the finger at what ingredient was letting the side down (although on balance it probably would be the rabbit). If the first bite is with the eye I'm there! 1 Quote Link to post Share on other sites
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