Mister Gain 1,759 Posted October 18, 2016 Report Share Posted October 18, 2016 Good write up and a nice job done. I've never had lamb faggots before, always been pork, and those kidneys would have been straight in the pan... butchers perks Quote Link to post Share on other sites
BRY 79 Posted October 18, 2016 Report Share Posted October 18, 2016 Fair play to you , a lot of effort put in there with Great reward after. And I bet it was tastey too Quote Link to post Share on other sites
Yokel Matt 918 Posted October 18, 2016 Author Report Share Posted October 18, 2016 Cheers gents, my first time doing faggots so really happy with how they turned out. Might try doing them with venison pluck although not sure whether venison caul is a good idea and I should just use pork? Suck it and see I guess... literally! Quote Link to post Share on other sites
Mister Gain 1,759 Posted October 19, 2016 Report Share Posted October 19, 2016 Cheers gents, my first time doing faggots so really happy with how they turned out. Might try doing them with venison pluck although not sure whether venison caul is a good idea and I should just use pork? Suck it and see I guess... literally! Matt, have a look on youtube at Scott Rea, he recently used venison pluck to make haggis. https://www.youtube.com/user/TheScottReaproject/videos You don't have to muck around toasting the oatmeal, just get a ready made commercial mix from Scobies http://www.scobiesdirect.com/ItemInfo.asp?ItemDesc=Haggis+Mix&ItemNo=SE60258 , they also do ox bungs. 1 Quote Link to post Share on other sites
Hydropotesinermis 724 Posted October 19, 2016 Report Share Posted October 19, 2016 Proper tidy. Quote Link to post Share on other sites
gamerooster 1,179 Posted October 20, 2016 Report Share Posted October 20, 2016 Good post and cracking job, though the innuendo on here gave me a little laugh,a fair few fellas on here loving the taste of faggots Quote Link to post Share on other sites
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