lucky 578 Posted October 1, 2005 Report Share Posted October 1, 2005 2 pounds venison - (to 3 lbs) (or as much as you like) 1 large onion 1 large bell pepper 2 cans mushroom soup 2 cans water Salt -- to taste Brown venison in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook in crock pot all day on LOW, or put it on at night and cook overnight. Quote Link to post Share on other sites
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