I've been cooking this one for quite a while now, which has become a family favourite, that will have even the most anti hunting guests scraping the bowl.
I have always considered rabbit loins too good to use in my bunny burgers and pasties, so remove them to use elsewhere. Seeing some smoked bacon loins in Sainsburys, I thought that they would make the perfect combination for a cottage pie with a cheesy mashed potato on top. Cooked in a creamy sauce, the whole dish takes about 30 mins.
The recipe is here http://www.urbanfiel...us-cottage-pie/
Edited by kenj, 18 January 2016 - 05:36 pm.