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Woodpigeon Bolognese


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In the height of the summer during harvest time I sometimes find it difficult to use all the surplus pigeons that I shoot. I like to simply pan fry them with pepper sauce & traditional irish champ, but I thought I would mix it up.

 

With the use of a electric mincer I decided to match a batch of bolognese & it was delicious. Here is a simple video of how I made it:

 

 

It is really easy to make, I make it in large batches & freeze it and it makes a handy meal after work. In fact, I am going to make a batch of it this evening.

 

I plan on getting a sausage maker to make woodpigeon sausages too in the future.

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