Ggib 370 Posted October 24, 2014 Report Share Posted October 24, 2014 Lentil and smoked bacon, and home made pea and ham Quote Link to post Share on other sites
fat man 4,740 Posted October 24, 2014 Report Share Posted October 24, 2014 Couple of year back i done the beating on a friends shoot every friday as i was not working at the time.His shoot consisted of partridge,pheasant and duck +he also done a bit of deer stalking himself so each friday at the mid-way interval we were treated to a stew with all the above ingrediants and boy did it go down well,even the guns sat around the same table as the beaters and scoffed it up with no complaints.The shef was actually 1 of the beaters who after the 1st drive would head back to the shooting cabin to prepare the stew and when shooting had finished you were allowed take whatever game you wanted. Quote Link to post Share on other sites
terryd 8,036 Posted October 26, 2014 Report Share Posted October 26, 2014 (edited) My grandmother used to make a crunchy suet pudding to go in soups/stews it was baked in the oven golden brown crispy top and fluffy inside perfect with a stew / soup I have never really found the recipe but it was basically a baked dumplin only the shape of a cake. I must look it up This looks like it could be it very filling too http://www.bbcgoodfood.com/recipes/8476/jills-gg-roast-suet-pudding Edited October 26, 2014 by terryd Quote Link to post Share on other sites
Tiny 7 1,694 Posted October 26, 2014 Report Share Posted October 26, 2014 Ham hock pearl barley and split lentils grate your onions carrot turnip... cheap as anything to make and truly lovely few thick buttered dukers Quote Link to post Share on other sites
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