skinning deer and butchering

[firepower 68]

Good Youtube video hope that might help you

 

 

Edited January 4, 2008 by firepower

[Muntjac Man 0]

The Deer Commission for Scotland website had an excellent pictorial step-by-step process for butchering deer in their best practice section (albeit it's based around Reds). I have used it on Roe, and it's superb!

 

it seems to have vanished off their website at the moment, but they are re-vamping the whole site, and appear to be re-doing all their guides, so may be worth keeping an eye on their website over the coming months.

 

Rgds

 

MM

[Muntjac Man 0]

Oops - just found the section on the dcs website - can't get to it any other way than belwo for some strange reason.

 

Go to: www.dcs.gov.uk

Select Best Practice

Select Reference

Select Reference Section

Select Butchering from dropdown

 

Hope this is of help.

 

MM

[Corkonian 44]

Edited June 9, 2009 by Corkonian

[Guest david1976]

Found this on Youtube, think it may be what your looking for

 

www.youtube.com/user/TheHuntingLife

[ivanh 4]

230kgs id get new scales [bANNED TEXT] that must be close to a record wieght

wieght

[ivanh 4]

nice beast and shot

[Guest remmy]

he never even bled the beast, started at the wrong end and then stabbed the blader, the way to go lads, i think not. what a joke, milk all over the place, he would never pass his level 2 , total load of pish...............

Edited May 9, 2008 by remmy

[wildfowler-2007 0]

:stupid: :stupid: :stupid: :stupid: :stupid: :stupid:

[Guest remmy]

Thanks , your cards marked wildfowler-2007

[dytkos 17,536]

Went out for my second stalk of the season and shot a large red stag, does anyone know were i could get a good detailed book on skinning etc so as i could brush up on my skills. As i must admit i'm not the best at it. and want to find a handy- er way of doing it.

none of that stone in the hide shit, knife or nothing!!!!

i'll get a pic of the stag when i recouperate. as i'm banjaxed........2hr 20min drag 230 plus kilos........

 

 

Google Images has loads of guides to skinning and butchering deer. Cheers, D.

[on-point 0]

it sounds like one hell of a beast and a good old drag.

 

Anyone any idea where i can find out a bit more about aging roe by teeth. and also i've shot a buck which might be a silver/gold - how do i tell? first decent one i've shot - as its normally all just wacking does and prickets.

 

any info would be great

[Guest basil46]

If it helps, i butcher my deer the same way as i would a lamb, so, ask your butcher nicely he may show you.

basil46

[Muntjac Man 0]

it sounds like one hell of a beast and a good old drag.

 

Anyone any idea where i can find out a bit more about aging roe by teeth. and also i've shot a buck which might be a silver/gold - how do i tell? first decent one i've shot - as its normally all just wacking does and prickets.

 

any info would be great

 

Richard Prior gave a fairly detailed section on requirements for medals for Roe bucks in one of his books - think it was the book titled 'Roe Deer management and Stalking'.

 

If you need more info PM me and I'll have a look for my copy (in a box somewhere at the moment as we're re-doing the lounge and we had to empty the bookcase!!)

 

 

Rgds

 

MM