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smokey_Joe

Rabbit Recipes

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Dose anyone know any recipes that include rabbits?

I have one for rabbit burgers and rabbit stew but that is it and for the meal I will be cooking this weekend I need something new as we have some important guests coming over! :shok:

 

Thanks

Joe

 

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In the summer when stews are a bit too much I parboil the rabbit, pull the meat off and slice it small then fry in very hot oil in a wok to crisp it. Add a sachet of sauce ( sweet and sour, chile and garlic etc.) fried onions and /or tomatoes, handfull pf raisins.

Packet of microwave rice and bingo !

 

You can also fry the pieces very crisp and store in the fridge, eat them like pork scratchings.

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Here is a ferreting video of mine from last year. If you skip towards the end I make a rabbit pie:

 

 

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Got to have your first 5 posts approved by mods, its on now, good vid

 

Cheers, D.

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1 tablespoon seasoning salt

1 tablespoon crushed red pepper flakes

2 teaspoons black pepper

2 teaspoons cayenne pepper

2 teaspoons poultry seasoning

1 teaspoon lemon-pepper

12 whole chicken wings, cut in 1/2 at the joint

Spicy Chicken Batter:

2 eggs

2 tablespoons hot sauce

1 tablespoon crushed red pepper flakes

1 teaspoon black pepper

1 teaspoon cayenne pepper

2 cups all-purpose flour

Vegetable oil, to fry

Dipping Sauce, recipe follows

Spicy Dipping Sauce:

1 cup sour cream

2 tablespoons horseradish

1/4 tablespoon chili sauce

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

 

Directions

Spicy Chicken Batter:

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.

 

Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.

 

Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.

 

In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.

 

Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.

 

I done this with rabbit legs before went down a treat I know it's for chicken wings just cut the legs of a rabbit and and pretend the legs are chicken wings be warned though my friends loved it was a bit too spicy for me though

Ps I used the deep fat fryer

Edited by BIGLURKS

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Haven't cooked rabbit pie for a while, but we used to put in a sliced boiled egg too.

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Put egg in porkpies & call festival pies I think that's what they call them anyways Flacko

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Put egg in porkpies & call festival pies I think that's what they call them anyways Flacko

Gala pies

 

Cheers, D.

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